Japanese Speciality Chef (Local)

Hotel Nikko Hai Phong

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

• In charge together with Speciality Japanese Chef to cook Japanese food.

• To prepare goods for kitchen every day.

• To directly cook food as personal speciality.

• To be responsible to Executive Chef and Speciality Japanese Chef, for menu, quantitative and quality of the dishes that the team is in charge of (as initially agreed with Executive Chef, Speciality Japanese Chef).

• To check the compliance with labor regulations of each staff (punctuality, outfits, labor safety, working capacity…)

•.To ensure good hygiene in kitchen area, preserve food exported or used within the day, ensure the compliance of food hygiene safety in the group.

• To report and suggest to Executive Chef and Speciality Japanese Chef, solutions for cost reduction if necessary.

• To preserve tools carefully, use properties of Kitchen reasonably.

• To plan working schedule reasonably.

• To consult Executive Chef, Speciality Japanese Chef with recruiting kitchen staff for the team.

• To directly and timely report to Executive Chef, Speciality Japanese Chef the unusual issies happening in the working shift such as: broken machinery, spoilt food… to be conducted for solution.

• To propose purchase of new products to fulfill guests’ demands.

• To comply environmental policies of the hotel (to classify trash, to conserve resources…)

• Other tasks requested by Executive Chef and Speciality Japanese Chef.

Quyền lợi được hưởng

- Competitive Salary

- Social, Health, Unemployment insurance as Vietnamese Law.

- Workmen Compensation.

- Healthcare package (applied depended on level)

- Good working environment

- Company activities & celebration.

- Annual Leave

- Bonus

Yêu cầu công việc

-Diploma/ Certificate in Hotel Management is preferred.

- 2 - 3 year experiences in same position

- Good ability in cooking Japanese food.

- Working in 4 star hotel or Japanese restaurant will be an advantage.

- Friendly, patient, proactive, organized and highly responsible.

Yêu cầu hồ sơ

- Application for Employment (issued by the Hotel)

- An authenticated copy of ID card

- An authenticated copy of permanent residence registration (or long-term temporary residence registration)

- Valid health certificate (within 6 months)

- 04 recent photo sized at 3x4cm

- Certifications/employment records relating to the job (Notarized)

- Criminal record (for some particular positions)

Contact: Gửi email

Tel: 0225 3742525

Japanese Speciality Chef (Local)

Chức danh Ngày kết thúc Mức lương
Chef De Partie - Japanese Restaurant 16/10/2020 Thỏa thuận
GIÁM SÁT BẾP 30/10/2020 Thỏa thuận
Western Chef De Parties 30/10/2020 Thỏa thuận
Giám sát Tiệc 30/06/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá