Chef De Partie/Giám Sát Bếp Chi Nhánh

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp Bếp Âu

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
16/08/2026 23:34

Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.
Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.
Accurately and calmly give instructions to kitchen helpers during service and assist if necessary in the completion of the instructions.
Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.
Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.

Required language(s): English
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
Full-Time position(s) available.
Flexible working time
Working address
1. 19 Lê Thánh Tôn, Saigon Ward , TP. HCM

Submit directly at the restaurant

Send your resume by Hoteljob.vn

If you have any questions or concerns, please contact 028 ******** (HR Department)

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô: 100 - 499
19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam
L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of leading lifestyle concepts, restaurant brands and franchises including L’Usine, ‘NAMO and Sizzlin’ Steak. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its ambitious growth strategy.