Assistant Manager - Banquet

Park Hyatt Saigon

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Park Hyatt Saigon is a French mansion near the Opera House, a sanctuary of peace in the middle of one of Asia’s most bustling cities.

Park Hyatt Saigon was renovated in 2015. As this luxury-defining project continued, Park Hyatt Saigon renovated its ballroom in 2016 and just finished restaurants and bars renovation in 2017.

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

At Park Hyatt Saigon, we believe our guests select our hotel because of our caring and attentive associates who are focused on providing efficient service and unique experiences.

Currently, Park Hyatt Saigon is inviting a new Team leader - Banquet to assist in taking care of kitchen to work with the highest standards of product and service delivering unparalleled service in the market.

Join with us to discover your place to shine in our warm, respectful, and inclusive culture.

Job description:

  • Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs.
  • Assists the Outlet Manager to achieve the monthly and annual personal target and the outlet’s revenue.
  • Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
  • Provides exceptional services to guests and internal customers in other department at all time to maintain positive interactions with good working relationships.
  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Spends time in the Operation (during peak periods) to ensure that it is managed well by the respective outlet associates and functions to the fullest expectations.
  • Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy.
  • Ensures that minimum brand standards have been implemented.
  • Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
  • Monitors service and food and beverage standards in the Outlet.
  • Work with the Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary, providing creative suggestions, ideas and quality controls.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
  • Ensures that minimum brand standards have been implemented.
  • Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
  • Monitors service and food and beverage standards in the Outlet.
  • Work with the Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary, providing creative suggestions, ideas and quality controls.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.


Quyền lợi được hưởng

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

  • Receive full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…)
  • Associates Social Space (Designed by colleagues for colleagues)
  • Have 2 duty meals per working shift
  • Be provided uniform and laundry service
  • Discount 50% for F&B service at our restaurants
  • Free parking at our associate parking area
  • Be developed for future internal, transfer/ promotion
  • Attend Associate Social Activities
  • Complimentary rooms in Hyatt hotels and resorts all over the world

Yêu cầu công việc

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Great English skills
  • Minimum 2 years work experience as a Assistant Manager preferably with experience in a luxury international brands.
  • Good problem solving, administrative and interpersonal skills are a must

Yêu cầu hồ sơ

  • Online application to: Gửi email or Ms. Trinh - Recruitment Executive (028 3824 1234 - Ext: 2303 - 0989 848 845)
  • Direct application to: Human Resources Department, Park Hyatt Saigon, 2 Lam Son Square, District 1

Assistant Manager - Banquet

Chức danh Ngày kết thúc Mức lương
Banquet Waiter Waitress - Casual labor/ Nhân Viên Phục vụ Tiệc - Thời Vụ 31/03/2020 3 - 5 triệu
Bartender/ Nhân viên Pha chế 31/03/2020 Thỏa thuận
Waiter Waitress - Casual labor/ Nhân viên Phục vụ - Thời vụ 31/03/2020 Thỏa thuận
Security Officer/ Nhân viên Bảo vệ 31/03/2020 8 - 12 triệu
Steward - Casual labor/ Nhân viên Tạp vụ Bếp - Thời vụ 31/03/2020 Thỏa thuận
Hostess - Casual labor/ Nhân viên đón khách - Thời vụ 31/03/2020 Thỏa thuận
Nhân viên Phụ bếp Bánh Ngọt - Thời vụ 30/03/2020 Thỏa thuận
Therapist/ Kỹ thuật viên Mát xa 31/03/2020 Thỏa thuận
Room Attendant - Casual labor/ Nhân viên Buồng Phòng - Thời vụ 31/03/2020 Thỏa thuận
Kitchen Assistant - Casual labor/ Nhân viên Phụ bếp - Thời vụ 31/03/2020 Thỏa thuận
Pastry Sous Chef 31/03/2020 Thỏa thuận
Food Runner/ Nhân viên Tiếp thực 31/03/2020 Thỏa thuận
Spa Manager 31/03/2020 Thỏa thuận
Quản lý bar - Bar Manager 31/03/2020 Thỏa thuận
Commis - Sushi/ Bếp chính - Bếp Sushi 31/03/2020 Thỏa thuận
Nhân viên Phụ bếp Bánh Mì - Thời vụ 31/03/2020 Thỏa thuận
Team Leader – Front Office 31/03/2020 Thỏa thuận
Chef De Parties - Commissary Kitchen/ Tổ Trưởng - Bếp Sơ Chế 31/03/2020 Thỏa thuận
Waiter/Waitress for Room Service (Full-time) 31/03/2020 Dưới 1 triệu
Assistant Manager - Outlet (Italian Restaurant) 31/03/2020 Thỏa thuận

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