pastry-chef

Pastry Chef

Dolce Hanoi Golden Lake by Wyndham (Opening Soon)

Quy mô :

P/A P/A B7 giảng võ, Ba Đình, Hanoi, Vietnam

Theo dõi Nhà tuyển dụng này

Mô tả công việc

POSITION SUMMARY:

Prepare and present a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

RESPONSIBILITIES:

- Prepare and present baked pastries including the preparation of:

- Baked pastries

- Handling and storage of commodities

- Chou pastry dishes

- Gateau pithiviers

- Bake and fill a variety of sweet pate dishes

- Savoury products from chou short and puff

- Prepare and present yeast raised pastries including the preparation of:

- Croissants

- Brioche

- Kuchen

- Danish pastries

- Savarins and babas

- Prepare and present afternoon tea items including:

- Those suitable to be served for afternoon tea in a hotel

- Flans and pies

- Prepare and present desserts including:

- Frozen desserts

- Hot desserts

- Cold desserts

- Specialty desserts

- Prepare and present gateaux, tortes and cakes including:

- Traditional gateaux, torten and cakes

- Finish and decorate them

- Prepare for service and serve them to guests

- Design, prepare, cover and decorate cakes for festive occasions

- Prepare a range of cheesecakes

- Prepare marzipan work:

- Prepare modeling marzipan

- Prepare a range of molded flowers and figures

- Manipulate marzipan to cover cakes

- Prepare Petits Fours:

- Prepare a range of petits fours secs

- Prepare a range of petits fours glaces

- Maintain hygienic standards and practices.

- Maintain a hygienic kitchen.

- Clean the kitchen and equipment.

- Maintain personal hygiene.

- Work with Executive Chef in manpower planning and management needs.

- Work with Executive Chef in the preparation and management of the Department’s budget.

- Complete the other tasks and jobs which assigned by the leader.

Quyền lợi được hưởng

- Competitive Benefit

- Salary: Negotiate

Yêu cầu công việc

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

- 5-year experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary / kitchen operations experience with specialized training in pastry.

Yêu cầu hồ sơ

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Chức danh Địa điểm Ngày kết thúc Mức lương
EAM Room Division or Director Of Room Division 30/09/2019 Thỏa thuận
Pastry Chef 15/10/2019 Thỏa thuận
Executive Housekeeper 21/09/2019 Thỏa thuận
Finance Controller 20/09/2019 Thỏa thuận
Audio Visual Technician 13/10/2019 Thỏa thuận
Maintenance Engineer 13/10/2019 Thỏa thuận
Plumber 13/10/2019 Thỏa thuận
Assistant Chief Engineer 13/10/2019 Thỏa thuận
Air-Condition Technician 13/10/2019 Thỏa thuận
Electrical Technician 13/10/2019 Thỏa thuận
Electrical Supervisor 13/10/2019 Thỏa thuận
Air-Condition Supervisor 13/10/2019 Thỏa thuận
Duty Engineer 13/10/2019 Thỏa thuận
Duty Manager (Reception/Front Office Team) 30/09/2019 Thỏa thuận
Night Duty Manager (Reception/Front Office Team) 30/09/2019 Thỏa thuận
Bar Manager (Lobby Bar/Sky Bar) 30/09/2019 Thỏa thuận
Food & Beverage Outlet Manager (Chinese/Japanese/All Day Dining Buffet Restaurant) 30/09/2019 Thỏa thuận
Sous Chef (Chinese/Japanese/Western/Banqueting) 30/09/2019 Thỏa thuận
Security Officer 30/09/2019 Thỏa thuận
Floor Supervisor (Housekeeping) 30/09/2019 Thỏa thuận
Room Attendant (Housekeeping) 30/09/2019 Thỏa thuận
Public Area Supervisor (Housekeeping) 30/09/2019 Thỏa thuận
Public Area Attendant (Housekeeping) 30/09/2019 Thỏa thuận
Sales Executive (Corporate/Leisure/Japanese/Korean) 30/09/2019 Thỏa thuận
Sales Manager (Corporate/Leisure/Japanese/Korean) 30/09/2019 Thỏa thuận
Stewarding Supervisor (Kitchen) 04/10/2019 Thỏa thuận
Door Greeter (Female Only - part of the Reception/Front Office Team) 30/09/2019 Thỏa thuận
Guest Service Agent (Reception/Front Office Team) 30/09/2019 Thỏa thuận
Hostess & Cashier (All Food & Beverage Outlets) 30/09/2019 Thỏa thuận
Executive Sous Chef 30/09/2019 Thỏa thuận
Demi Chef de Partie (Kitchen) 30/09/2019 Thỏa thuận

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Dolce Hanoi Golden Lake by Wyndham (Opening Soon)

Địa chỉ: B7 giảng võ, Ba Đình, Hanoi, Vietnam