Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

1140 400
24303 1

Excutive Chef/ Bếp trưởng

  • Hạn nộp: 31/03/2020
  • Mức lương: 12 - 20 triệu

Thông tin cơ bản

Mô tả công việc

Create & Develop menu to suit the needs of the different types of clients

- Develop promotion and event nights to satisfy the needs of the guests

- Create colorful and attractive seasonal menu and buffet.

- Ensure that standards for quality, content and variety are met

- Ensure that all guests leave restaurant satisfied

- Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction

- Regularly seek feedback from guests

- Manage and plan the tasks for each workstation.

- Control the quality and amount of Kitchen & FB production

- Perform other duties as maybe assigned

- Recruit staffs and develop the positive attitude, job skill, knowledge, autonomy and creativity of the staff.

- Develop and implement training plans for staffs

- Provide them the basis of working in a kitchen & FB department in order to increase their qualification and culinary/ service knowledge.

- Adapt to their capacities and attitudes.

- Develop training and development plans for kitchen staff; implement and evaluate these plans

- Plan time, meetings, scheduled events and activities effectively and within resources as budgeted

- Set up monitoring systems to ensure policies and procedures are effective and being utilized

- Demonstrate professional attitude and behavior at all times

- Ensure a high level of cleanliness is maintained in your area

- Pre-empt problems by introducing standard work practices and expectations

Quyền lợi được hưởng

- Salary committed at least 7200 USD per year

- 13th salary and holyday

- Fully Isurance

- Allowance for moving, lunch...

Yêu cầu công việc

- Good communication skills in English and Japanese and Korean is advantage.

- Problem solving, reasoning, motivating, organizational and training abilities.

- Good speaking and listening skills.

- Degree or Vocational Certificate in Culinary Skills or related field.

- 5-year experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Id

- CV

-Certificate qualification

- Portrait photo

Contact to Mr. Hoang - Mobile: 0961 567899 and send CV to this email: Tin đã hết hạn

Chia sẻ:
Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 86 Hang Gai St, Hoan Kiem Dis, Hanoi City
  • https://leglisehotel.com
  • Eglise is a charming boutique hotel which is at 86 Hang Gai. This is perfectly a destination for travelers who want to explore Vietnamese culture. With great facilities, unique design and an extremely convenient location, customers will easily discover everything around. (50 meters to Walking street and Hoan Kiem Lake, 100 meters to Joseph's Cathedral .. .)

Thông tin liên hệ

Mã QR giới thiệu

Hỗ trợ qua Facebook Messenger Hỗ trợ qua Zalo