Vietnamese Sous Chef / Junior Sous Chef

Khu Nghỉ Mát Six Senses Ninh Van Bay

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Improve Vietnamese Menu

- Comply with Standards of Service and assists in assuring the same from all kitchen staffs. 

- Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. 

- Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. 

- Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.

 - Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards. 

- In conjunction with the Executive Chef establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.

 - In conjunction with the Executive Chef develop menus & create and ensure adherence to recipes and product specifications.

 Train kitchen staff on all new menus. 

- Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.

 - The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems -

 Maintain effective working relationship with food and beverage management, staff and hotel departments. Please send your resume to : Gửi email

Quyền lợi được hưởng

Working in the world-famous IHG Group in Hospitality and Resort.

· At least 2-month year-end bonus, monthly service charge (everage 2.5m, minimum 1,5 mil VND)

· Holidays bonus: National Day (2 September), Reunification Day (30 April), International Workers’ Day (1 May), etc.

· Gifts and paid leave on your birthday.

· Monthly, quarterly and yearly reward for best employees

· Rewards and support from Trade Union

· Makeup allowance for female employees every quarter.

· Opportunities for professional and foreign languages training

· Friendly working environment, high chance of getting a promotion

Yêu cầu công việc

2-3 years over from Vietnamese Restaurant - Hotel - Resort

Very strong on Vietnamese Cuisine

Fluently English both written and verbal communication

Good teamwork skills

Good communication, problem solving, decision making & well-organized

Yêu cầu hồ sơ

Curriculum vitae

Vietnamese Sous Chef / Junior Sous Chef

Chức danh Ngày kết thúc Mức lương
Restaurant Manager 29/02/2020 Thỏa thuận
Quản lý dịch vụ khách hàng - Chief Concierge 29/01/2020 Thỏa thuận
Nhà hàng Ea Trang tuyển dụng Phó bộ phận Nhà hàng Cafe 31/12/2019 Thỏa thuận
Night Club & Karaoke Manager 30/11/2019 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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