Quy mô : 100 - 499
Mô tả công việc
• Receive work task before starting daily operating shift; understand the duty requirements given
• Check the work station to assure that furniture, fixtures and equipment are under well condition and sufficient in quantity.
• Set-up dining table with the hotel dining standard decoration
• Attend briefing of current occupancy, dining pax, available menu of food and beverages; revise the reservation logbook, identify and inform colleague special notifications or requests
• Greet guest courteously, start the service process and stand by for any guest request during function operating
• Keep a constant communication between colleagues and with Chefs to ensure a fluent operation flow
• Observe operation functioning regularly. In case of incidents occurred, timely handle with actions or inform seniors for further instruction
• Check the inventory condition on a regular basis that sufficient and qualified amenities is available for the service at any time
• Maintain cleanliness and hygiene in dining areas and functioning outlets.
• Closely follow with the procedure of requisition in ordering, receiving, storing, and using stock.
Quyền lợi được hưởng
Yêu cầu công việc
• Update operation logbook regularly in work shift, handover to the other shift for follow up
• Assemble reports/records/checklist related to the department operation.
• Perform other administrative documentation as requested
• Be proactive in self-setting specific goals to develop in professional career.
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Waiter/ Waitress/nhân viên phục vụ||31/01/2021||Thỏa thuận|
|Bartender | Nhân viên Pha chế||28/03/2020||Thỏa thuận|
|Nhân viên phục vụ nhà hàng||10/09/2020||Thỏa thuận|
|VINPEARL NAM HỘI AN TUYỂN DỤNG NHÂN VIÊN PHỤC VỤ||03/09/2020||5 - 8 triệu|
|Waiter/ Waitress/ Nhân viên phục vụ||29/06/2020||Thỏa thuận|
|Bartender/ Nhân viên pha chế||29/06/2020||Thỏa thuận|