F&B Supervisor/ Giám sát bộ phận ẩm thực

L’Eglise Hanoi Hotel & Spa

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Supervise Food and Beverage Outlet operations

- Communicate and delegate tasks to the team

- Ensure compliance of brand standards

- Manage guest queries in a timely and efficient manner

- Represent needs of the team

- Assist Food and Beverage management with achieving financial targets

- Assist Food and Beverage management with training and development of team members

- Assist with annual and mid-year appraisals with team members under your responsibility

- Comply with hotel security, fire regulations and all health and safety legislation

- Be environmentally aware

- Assist other departments wherever necessary and maintain good working relationships

- Ensure restaurant guest services are carefully and accurately coordinated.

- Convey a sense of urgency.

- Take initiative and ensure tasks are completed in a professional manner.

- Take action to ensure overall success of department/organization.

Quyền lợi được hưởng

- Working in a professional environment - 5-star service.

- Follow the reviews and rewards according to the system.

- Competitive package of salary and benefit.

- Insurances paid in according with the law

- Enjoy 12 days full of leave per year

Yêu cầu công việc

- Vocational training/ college degree in Hotel Management or related field

- Familiar with Point of sale systems, MS office, Property management systems etc.

- 2 – 4 years of work experience in Food & Beverage; along with 1 year experience in a Captain position or a similar role an advantage.

Yêu cầu hồ sơ

- ID,

- CV

- Certificate qualification

- Portrait photo

Contact to Mr. Hoang - Mobile: 0961 567899 or via email: Gửi email

F&B Supervisor/ Giám sát bộ phận ẩm thực

Chức danh Ngày kết thúc Mức lương
Không có tin tuyển dụng nào trong gian.

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