Sous Chef of Banyan Tree

Laguna (Vietnam) Co., Ltd

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.

2. Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time

3. Prepares duty rosters as directed

4. Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.

5. Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price

6. Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.

7. Assists in the implementation of the annual promotion plan and menu change cycle

8. Helps to ensure that an accurate and up-to-date recipe bank is maintained

9. Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly

10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas

11. Assists in the controlling and monitoring of all kitchen expenses.

12. Prepares and submits reports as directed by supervisors.

13. Conducts frequent kitchen and back of house checks ensuring production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary

14. Assists in the selection, training and evaluation of subordinate employees

15. Coaches, counsels, disciplines and develops subordinate employees.

Quyền lợi được hưởng

  • Competitive salary.
  • Accommodation, transportation, meals and uniforms provided.
  • Opportunity to attend various professional training courses.
  • General insurance provided for inpatient medical treatment. Outpatient medical treatment claims.
  • Opportunity for promotion and transfer within the group.
  • Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group.

Yêu cầu công việc

1. Ability to demonstrate creativity

2. Ability to plan and organise

3. Communication skills

4. Ability to manage, train, motivate and develop a team

Yêu cầu hồ sơ

Cách thức ứng tuyển:

- Gởi CV về địa chỉ email: Gửi email

- Nộp hồ sơ trực tiếp tại phòng Nhân sự Laguna (thôn Cù Dù, xã Lộc Vĩnh, huyện Phú Lộc, tỉnh Thừa Thiên Huế)

- Ứng tuyển trực tiếp trên trang Hoteljob

Theo dõi fanpage Facebook: Laguna Lăng Cô Tuyển Dụng để biết thêm thông tin tuyển dụng.

Sous Chef of Banyan Tree

Chức danh Ngày kết thúc Mức lương
Không có tin tuyển dụng nào trong gian.





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