Chief Steward

Maintain chinaware, glassware & silverware inventory, labor & supplies costs within budgeted guidelines.

Maintain clean and sanitized food preparation areas, to include all production equipment.

Responsible for the proper cleaning & storage of all dishes & serving equipment.

Responsible for the supervision of all trash removal to be dispose in garbage rooms.

Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hood for all food preparation areas.

Responsible for the weekly cleaning & dish room applies order.

Maintain chinaware and silverware level accordance with guidelines set by director of food & beverage. Participate in quarterly or as required chinaware inventory.

Enforce standard point Sanitation Checklist by having all kitchens inspected on a monthly basis.

Ensure the efficient scheduling of supervisors and employees.

Responsible for the accurate supervision of the employee time control and payroll systems by working with accounting and human resources department.

Implement a departmental daily training program.

Responsible for the execution of employee reviews, ensuring appraisals in a professional and timely manner.

Responsible for asset management of all outlet property and facilities.

Ensure all employees follow all job safety regulations and all hazards are reported to concerned departments.

- chế độ làm việc 5 ngày/tuần

-Cơ hội đào tạo, học tập , taskforces

- BHXH, YT,TN full lương, gói bảo hiểm cao cấp và các chế độ phúc lợi khác theo chính sách công ty

At least vocational certificate with preference of Bachelor degree in any field

At least 3 years experience in stewarding operation and supervision

Good in inter-personality and creative skill

English Communication skill and Computer literate