Chef de Cuisine (Western)

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 3 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
N/A

Cập nhật
20/12/2023 21:15

Oversee and manage day to day operations of kitchen.
Control food cost, food waste and manning.
Ensure food standards, preparation, presentation and cooking techniques meet hotel Standard and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
Co-ordination of the stewarding team to meet the kitchen’s requirements.
Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen to meet Health & Safety regulations and HACCP food preparation guidelines.
Other tasks as assigned by Managers

Please submit your updated CV to Hoteljob.vn .

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô:
76 - 78 Đường Nguyễn Thị Minh Khai, District 3, Thành phố Hồ Chí Minh, Vietnam
http://www.hoteldesartssaigon.com/
Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon invites guests to relive the romance of this bygone era in their luxury hotel which offers all the comforts of the 21st century.