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Sous Chef - Pastry

  • Hạn nộp: 30/09/2020
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
2
Nơi làm việc
Đà Nẵng, Quảng Nam
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
11/05/2021 16:54

Mô tả công việc

  • Assist Executive Sous Chef in kitchen operations as necessary.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
  • Follow proper handling and right temperature of all food products.
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Know and implement Rosewood Hotels Hygiene and Safety Standards
  • Operate and maintain all department equipment and reports malfunctions.
  • Be responsible for asset management of all outlet property and facilities.
  • Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
  • Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Maintain F&B concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
  • Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • High school diploma/GED required (Culinary degree preferred)
  • 2+ years’ experience as a Sous Chef - Pastry, preferably in a banquet environment
  • The ability to demonstrate and execute an exceedingly strong work ethic
  • Skills to motivate and develop the culinarians on your team

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

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Sắp xếp đánh giá:

  • Quy mô:
  • Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
  • http://career.hoiana.com/
  • Situated in Quang Nam Province about one hour’s drive from Danang, Hoiana Hotels offers fantastic opportunities and attractive packages for professionals at every level across four hotel brands: Rosewood Hoi An Showcasing an exquisite sense of place, ultra-luxury Rosewood Hoiana features beautifully designed and appointed guestrooms and villas, superb wellness and recreational facilities, and memorable dining experiences. KHOS Hoiana Sleek, stylish and elegant, KHOS Hoiana blends connectivity and social gathering in contemporary living and event spaces with stunning sea views. New World Hoiana Hotel & Residences New World Hoiana Hotel & Residences offers supremely comfortable rooms and suites, state-of-the-art facilities and unforgettably warm and genuine service. Hoiana Hotel & Suites Premium in every aspect, our all-suite accommodations offer ocean views, creating restful, indulgent stays that pair perfectly with exciting resort entertainment. Take the next step in your career and be part of Vietnam’s most vibrant beachfront destination!

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