VINPEARL LUXURY LANDMARK 81 - BANQUET MANAGER (LOCAL ONLY)

Vinpearl Hotel & Resorts - Tập Đoàn VinGroup

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Mô tả công việc

JOB OVERVIEW:

Responsible for the management of all aspects of the Banquet Department functions, in accordance with Hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.

REPORTS TO: F&B Director.

Quyền lợi được hưởng

Training & Development opportunities


  • Vinpearl always give high attention in training program & internal development. Training courses are designed by internal well – experienced directors and good reputation experts in Vietnam and abroad.
  • With the culture focusing on people and internal talent development, all employees will be approached and trained according to 5-star international standards.
  • There are many opportunities for professional development and promotion in Vinpearl. Each employees will be built up suitable Individual Development Plan and have a chance to be promoted to higher position provided that you have good ability and commitment.

Working Environment

  • Safety working environment with modern facilities; spacious office; high-quality working equipment to bring great experience for employees to achieve highest working results.
  • Regularly organize team building activities, charity events to create closer engagement of employees and promote Vinpearl's good culture working environment & unique value to public & society.

Employee Benefits

  • Competitive compensation for employees.
  • Attractive bonus policy with scheme based on performance and business result of the company: award for outstanding performance; bonus in some special occasions, service charge & other policy of free interest rate loan…
  • Preferential rates when using services of member companies in VinGroup: Vinhomes, Vinschool, Vinmec, Vinpearl, VAP / GOLF / SAFARI...

Yêu cầu công việc

Essential:
  • High school graduate or equivalent vocational training certificate, some college.
  • 03 years experience as an Assistant Banquet Manager/ Supervisor, preferably a style Hotel.
  • Food handling certificate.
  • Knowledge of various food service styles (i.e., French service, Russian service, tableside flambé service, Butler style service).
  • Knowledge of specific room set-up styles.
  • Knowledge of organizing service from information on B.E.O.'s.
  • Knowledge of staffing guidelines/requirements for various types of banquet functions.
  • Fluency in English both verbal and non-verbal..
  • Familiarity with food and beverage cost controls.
  • Familiarity with Sales and Marketing tools for Banquets.
Ability to:
  • perform job functions with attention to detail, speed and accuracy.
  • prioritize and organize.
  • be a clear thinker, remaining calm and resolving problems using good judgement.
  • follow directions thoroughly.
  • understand guest’s service needs.
  • work cohesively with co-workers as part of a team.
  • work with minimal supervision.
  • maintain confidentiality of guest information and pertinent hotel data.
  • ascertain departmental training needs and provide such training.
  • direct performance of staff and follow up with corrections when needed.

Yêu cầu hồ sơ

Please share your resume to email: Gửi email

VINPEARL LUXURY LANDMARK 81 - BANQUET MANAGER (LOCAL ONLY)

Chức danh Ngày kết thúc Mức lương
QUẢN LÝ NHÀ HÀNG - QUẬN 1 (Q) 30/12/2020 Thỏa thuận
Trợ lý dự án 30/12/2020 30 - 40 triệu
TỔNG QUẢN LÝ 20/12/2020 12 - 20 triệu
BẾP TRƯỞNG Á ÂU (V) 30/12/2020 Thỏa thuận
Quản lý khách sạn 4* 15/12/2020 Thỏa thuận
Quản Lý Vận Hành (Head of Operations) 15/12/2020 Thỏa thuận
Operations Director / Operation Manager 12/12/2020 Thỏa thuận
Quản lý bộ phận Bếp vận hành 31/12/2020 30 - 40 triệu
QUẢN LÝ 15/12/2020 8 - 12 triệu
Hall Manager 31/12/2020 12 - 20 triệu
Corporate Sales Manager 31/12/2020 20 - 30 triệu

ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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