Hall Manager

• Responsible of the restaurant

• Responsible of the relations between the personnel and the general management.

• In charge of the quality of all services provided to the guests.

• Manages the guest satisfaction efforts of F&B departments.

• Supervises operations of his/her outlets.

• Control the hygiene in all working areas; equipment and materials.

• Control the storage, stock and consumption of the goods.

• Control the reservations at the restaurant and transmit the information to the kitchen.

• Maintain the costs of production low while increasing guest satisfaction.

• Assists Management in writing all policies and procedures.

For guest satisfaction:

• Develop products / services to suit the needs of the different types of clients.

• Monitor performances of sales outlets and report to the management.

• Develop promotion and event nights to satisfy the needs of the guests.

• Ensure that all guests leave his outlet satisfied.

• Perform other duties as maybe assigned.

For the staff:

• Develop the positive attitude, job skill, knowledge, autonomy and creativity of the staff.

• Develop their self-confidence.

• Control the daily operation.

• Set an example and ensure that staff adheres to dress code and behavior as well as hygiene standards.

-Social Insurance as Inspector regulations

- 12 annual leave

- Negotiate salary

- At least 2 years of experience in a similar management role

- Good ability to organize and manage time

- Confident and calm in problem-solving situations

- Fluent in English (or Korean)