Cost Controller - Kiểm soát giá

• To ensure that all goods movements in/out the hotel and stores are accounted for and properly supported.
• To ensure the implementation of and compliance with all prevailing cost control policies and procedures by all departments.
• To prepare and issue various cost reports.
• To discharge the duties in an effective and efficient manner.
• To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report.
• To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.
• To define min/max, par stock management system and ensure the strict compliance with by all parties concerned.
• To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for.
• To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained.
• To perform monthly physical count of all warehouse and operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance.
• To report on the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc…
• To maintain a close relationship with the F&B Manager, Executive Chef, Kitchen staff, Bartender in order to minimize food and beverage costs.
  

- 5 Working days or 48 hrs per week / Làm việc 05 ngày hoặc 48 giờ một tuần.

- 100% salary of probation contract plus service charge / 100% lương thử viêc và phí dịch vụ hàng tháng

- Meal on duty in Hotel Staff canteen / Ăn bữa theo ca.

- Accomodation in Staff Hotel / Chỗ ở tại khách sạn nhân viên

- Transportation by Hotel / Đưa đón bởi khách sạn

- Uniform / Được cung cấp đồng phục.

- International working environment with many Expatriates / Môi trường làm việc quốc tế với nhiều quản lý nước ngoài.

• Graduation in University with Major in Economics or Finance&Accounting.

• Experience in hospitality industry is a plus.

• Efficiency in English Communication.

• Honest, enthusiastic, enjoy development in Hospitality Industry with International Brand Experience.

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