Pastry Chef

The duties and responsibilities will include: 

Manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.

Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery. Maintain updated and accurate recipes and costing of all products prepared.

Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.

Monitor sorting of food and material waste for efficient food wastage removal for composting.

Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.

Instill a cost-focused philosophy through training and education.

Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the resort.

• Highly competitive salary 

• 13th and 14th months salary

• Have an opportunity to work in InterContinental Hotels Group 

• Gifts and paid leave on your birthday 

• Rewards and support from Trade Union 

• Makeup allowance for female employees every quarter 

• Learning and Development Opportunities 

• Friendly working environment, high chance of getting a promotion 

• Supported meals and accommodation for hosts (priority is given for hosts who live outside Khanh Hoa province and for the requirement of work) (

• Uniforms/ Laundry Services 

• Get involved Bao Viet insurance as soon as start working at Resort and other insurance coverage under labor law 

To execute the position of Pastry Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Possess a Bachelor’s degree/Diploma in Culinary Arts, plus 5+ years of experience as a chef, pastry chef, baker or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
• Fluent in English; I understand that additional languages are preferred.

The above is intended to provide an overview of the role and responsibilities for a Pastry Chef at Six Senses Ninh Van Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

- CV 

Hoặc liên hệ đến SĐT

033 239 6031 (Ms Hồng)