Bếp trưởng Bếp Tiệc
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
05/01/2022 10:29
Mô tả công việc
- In charge of Banquet Kitchen’s operation
- Establish menus and offers in line with the Hotel’s Brand guidelines and sales strategy
- Drive the department profitbitality
- Maintain highest standards of food hygiene and food safety, HACCP related
- Train and assess operational procedures
Quyền lợi được hưởng
· Luxury Hotel in Saigon
· Be part of a Dynamic Team
· Amazing Guests Experience
· Best Benefit Scheme
· Engaging Performance Program
Yêu cầu công việc
- Western and Asian-related cooking skills
- Food cost control and menu engineering
- Effective communication in English
- Dynamic leadership
Yêu cầu hồ sơ

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
Quy mô:
19-23 Lam Son Square, Sai Gon Ward, Ho Chi Minh City, Vietnam
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Opened in 1959, Caravelle Saigon has 333 well-appointed, non-smoking rooms and suites with complimentary Wi-Fi in-room & throughout the hotel provides the perfect place to call home. Superb wining and dining venues cater to all tastes include Nineteen, Reflections, Café de l’ Opera and Tapas Kitchen. The city’s iconic Saigon Saigon Rooftop Bar is open from 11:00 until early morning with nightly live music.
Thông tin liên hệ
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Phòng NS
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