Chef de partie- Japanese Rest- Trưởng ca bếp Nhật

Hạn nộp: 31/03/2022
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Cát Hải - Hải Phòng

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
29/03/2023 11:35

Mô tả công việc

Key Responsibilities

Produce and control production of his section
Ensuring a High level OF HACCP and Food safety in his section
Control Food supply, wastage on his section
Prepare and communicate to Ex. Sous Chef or Sous chef market list needed for his section
To Coordinate in details and professianalism his section with any other party
To attend the Kitchen briefing and Monthly Kitchen meeting
To be a Example for Personnal Hygiene / behaviour / Attendance
To control Set up for any buffets / restaurant mise en place
To constantly check the quality of food prepared with regard to taste and temperature
To monitor and fully implement the portion control established with the recipe cards and the butcher test.
To minimise waste and spoilage
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers
Ensuring FIFO procedures
To ensure that all staff on His section appointed have good personal hygiene
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders,deep freezers, steamers, filters, boiling pans, bain marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with
Engineering on work order forms. Mis-use of equipment should be reported and disciplinary action should be taken.
Liase and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment, Set-up Buffet, Supplying of kitchen utensils and equipment

Quyền lợi được hưởng

- 5 Working days or 48 hrs per week / Làm việc 05 ngày hoặc 48 giờ một tuần.

- 100% salary of probation contract plus service charge / 100% lương thử viêc và phí dịch vụ hàng tháng

- Meal on duty in Hotel Staff canteen / Ăn bữa theo ca.

- Accomodation in Staff Hotel / Chỗ ở tại khách sạn nhân viên

- Transportation by Hotel / Đưa đón bởi khách sạn

- Uniform / Được cung cấp đồng phục.

- Accor's Bienvenue program / Chương trình phúc lơị nhân viên Accor

Yêu cầu công việc

• Knowledgeable of all Cooking Techniques

• Knowledgeable of all portionning

• Know how to read a recipe and execute them

• Know-how to conduct training on the fiel and correct his staff

• Know-how to maintain a high Hygiene level on his section

Yêu cầu hồ sơ

Please send your resume to email: Tin đã hết hạn

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Hôtel Perle d'Orient Cat Ba - MGallery Collection

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Quy mô:
Bãi tắm Cát Cò 3, tt. Cát Bà, h.Cát Hải, TP.Hải Phòng.
Nestled between towering limestone karsts and lush island mountains, Hôtel Perle D'Orient Cat Ba – MGallery welcomes travellers to a world of tranquil beauty, unhurried exploration and homegrown delights. The resort brings a cosmopolitan touch to a classic Indochine style, while offering guests sublime views of Lan Ha Bay and nearby Cat Ba National Park. Featuring an open-style layout that's modelled after traditional Vietnamese homes, each of 121 rooms at Hôtel Perle D'Orient has been designed to evoke Indochine's storied history. It is a history that comes alive in the well-appointed interior décor: high quality hardwood floors, old-style clawfoot bathtubs, rattan wicker chairs, traditional ceiling fans and intricate tiling patterns. All make use of classic material and furnishings to capture the spririt of heyday Indochine