Executive Chef / Bếp Trưởng

Mango Bay resort

Quy mô : 100 - 499

Theo dõi Nhà tuyển dụng này

Mô tả công việc

As an Executive Chef, you are in charge of:

- Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product that meets customer's expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

o Manage all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation.

o Recommend and promote new menu ideas and special food events

o Make recipes and maintains updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

o Develop new dishes and products, develop and writes standard recipes.

o Take steps to ensure that outstanding culinary technical skills are maintained.

o Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly.

- Other Responsibilities

o Control and analyze, on an on-going basis, the level of the following: Costs, issuing of food, quality and presentation of food products, condition and cleanliness of facilities and equipment, guest satisfaction, marketing.

o Implement training plans for Food Production employees.

o Attend and participate in other meetings as required.

o Keep an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters: Recipes, finance, standards, personnel and Training, outlets, promotions, meetings, material and equipment, miscellaneous...

o Monitor local competitors and compare their operation with the hotel Food and Beverage operation.

o Work with Human Resources on manpower planning and management needs.

o Work with Accountant in the preparation and management of the Department's budget.

o Complete the other tasks and jobs assigned by the leader


o As our Executive Chef, you will be under the direct management of our General Manager.

Quyền lợi được hưởng


- Probation time: 2 months

- Probation salary: Negotiate

- Contract salary: Negotiate

- When working in Phu Quoc:

+ 3 meals a day at canteen

+ Accommodation: A private room at staff house (without cleaning and laundry services)

Other benefits (only after probation):

- Tip

- 13th month salary

- Healthcare insurance and social insurance as Vietnamese law

- 12 annual leave days/year.

Yêu cầu công việc

This position is open to both the Locals and the Expats


o Degree or Vocational Certificate in Culinary Skills or related field.


o Min. 3-5 Years in Hospitality Industry as an Executive Chef, Sous chef with experience is high reputation restaurant.

o Possesses work ethics that exude a high level of understanding of working with colleagues from different viewpoints, cultures and countries.


o Fluent in English.

o Good Communication and writing skills.

o Problem-solving, reasoning, motivating, organizational and training abilities.

o The capacity to work under extreme pressure

o Strong Leadership skills. Ability to manage complex relationships.

o Good understanding of useful computer programs (MS Office, restaurant management software, etc.)

Yêu cầu hồ sơ

Send the CV in English via: Gửi email

Phone: (0297).992.330

Executive Chef / Bếp Trưởng

Chức danh Ngày kết thúc Mức lương
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[Vinpearl Toàn Quốc] Tuyển dụng Tổng bếp trưởng/ Executive Chef 30/10/2020 Thỏa thuận
Executive Chef / Bếp Trưởng 30/09/2020 Thỏa thuận
Chief Steward 31/07/2020 Thỏa thuận
Sous chef 31/07/2020 Thỏa thuận
Pastry Chef 31/07/2020 Thỏa thuận
BẾP TRƯỞNG 20/08/2020 Thỏa thuận





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