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Pastry Chef - Bếp trưởng Bếp bánh

  • Hạn nộp: 12/02/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Giờ hành chính
Ngành nghề
Ẩm thực/ Bàn/ Bar
Cập nhật
14:39 18/02/2021

Mô tả công việc

Job Summary – (Role Summary)

• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Prepares and present baked pastries including the preparation of:

o Baked pastries

o Handling and storage of commodities

o Chou pastry dishes

o Gateau pithiviers

o Bake and fill a variety of sweet pate dishes

o Savoury products from chou short and puff

• Prepares and present yeast raised pastries including the preparation of:

o Croissants

o Brioche

o Kuchen

o Danish pastries

o Savarins and babas

• Prepares and present afternoon tea items including:

o Those suitable to be served for afternoon tea in a hotel

o Flans and pies

• Prepares and present desserts including:

o Frozen desserts

o Hot desserts

o Cold desserts

o Specialty desserts

• Prepares and presents gateaux, tortes and cakes including:

o Traditional gateaux, torten and cakes

o Finish and decorate them

o Prepare for service and serve them to guests

o Design, prepare, cover and decorate cakes for festive occasions

o Prepare a range of cheesecakes

• Prepares marzipan work

o Prepare modeling marzipan

o Prepare a range of molded flowers and figures

o Manipulate marzipan to cover cakes

• Prepares Petits Fours

o Prepare a range of petits fours secs

o Prepare a range of petits fours glaces

• Maintains hygienic standards and practices

• Maintains a hygienic kitchen

• Cleans the kitchen and equipment

• Maintains personal hygiene

• Works with Executive Chef in manpower planning and management needs

• Works with Executive Chef in the preparation and management of the Department’s budget


Quyền lợi được hưởng

- Attractive, competitive salary

Lương hấp dẫn, cạnh tranh

- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day

Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày

- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort

Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort

- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)

Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)

- S, H, U Insurance

Bảo Hiểm S, H, U

- Holiday/ New Year bonus. 13th month salary

Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13

- Other benefits of Sun Group

Các quyền lợi khác của SunGroup

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications

• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.

Experience

• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.


Yêu cầu hồ sơ

Please send your CV through this Hoteljob application or contact us via the email address: Gửi email

Note: We will contact to the candidates shortlisted.

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Sắp xếp đánh giá:

  • KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
  • 02973716666
  • https://phuquoc.newworldhotels.com/
  • New World Phu Quoc Resort is situated on the southwestern tip of Phu Quoc facing acclaimed Kem Beach. Guests can select from 375 villas in seven configurations starting from 124 square metres in size to the grand 414-square-metre Presidential Villa. Every thatched-roof villa includes a private swimming pool. The resort’s private stretch of Kem Beach is a magnet for water sports, beach lounging and magnificent sunsets, but the meandering pathways through the resort’s landscaped gardens also lead guests to a myriad of additional recreational options, including an outdoor swimming pool, fitness centre and studio, a 16-treatment-room spa and kids’ club for little vacationers. Restaurants and bars satisfy holiday indulgence with an all-day café, specialty restaurant, pool bar and beachside restaurant offering lush tropical ambience and views to accompany island, regional and international cuisines.