Sous Chef

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực/ Bàn/ Bar

Vị trí
Trưởng ca/ Giám sát

Cập nhật
09/03/2022 22:16

Sous Chef Job Duties:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements

Over 5 years working experience in the international hotel or high-end restaurants.
Strong customers and associate communication skills
Strong strategic thinking, team leadership and management skills
Ability to stay calm and perform various tasks
Great time management Up-to-date knowledge of techniques and recipes
Able to understand and communicate in English.

- CV

- Qualifications, related certificates

- Picture

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô:
74 Hai Bà Trưng, Bến Nghé, Quận 1, Ho Chi Minh City, Vietnam
http://www.habanos.com/es/tag/la-casa-del-habano/
At La Casa del Habano you will find the fine atmosphere you are looking for. We have the best Habanos selection of the entire region. https://habanosspecialist.vn/ http://www.habanos.com/es/tag/la-casa-del-habano/