Canteen Demi Chef - Bếp phó Căn tin
- Hạn nộp: 15/01/2021
- Mức lương: Thỏa thuận
Thông tin cơ bản
Huyện Phú Quốc - Kiên Giang
Giờ hành chính
Mô tả công việc
Job Summary – (Role Summary)
• Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Prepares, cooks, serves and stores the following dishes:
o Appetizers, Savories, Salads and Sandwiches
hot and cold
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
o Hot and cold deserts
Decorate portion and present
o Prepares a selection of rolls and breads
o Plates and Terrines
o Vietnamese, Asian & International Dishes
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
o Cuts meats to a correct portion size
o Properly wraps meats and fish to preserve and protect the product.
o Complete opening and closing duties and checklists.
o Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
o Order and/or requisition supplies, inventory, etc. in a timely and efficient manner,
o Minimize waste and maintain controls to attain forecasted food cost.
o Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
o Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
• Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
Quyền lợi được hưởng
Lương hấp dẫn, cạnh tranh
- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day
Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày
- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort
Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort
- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)
Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)
- S, H, U Insurance
Bảo Hiểm S, H, U
- Holiday/ New Year bonus. 13th month salary
Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13
- Other benefits of Sun Group
Các quyền lợi khác của SunGroup
Yêu cầu công việc
• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
• Food service permit or valid health/food handler card as required by the local government agency.
• Problem solving and training abilities.
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 1 years related experience or formal training or an equivalent combination of education and experience.
Yêu cầu hồ sơ
Note: We will contact to the candidates shortlisted.
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- KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
New World Phu Quoc Resort is situated on the southwestern tip of Phu Quoc facing acclaimed Kem Beach. Guests can select from 375 villas in seven configurations starting from 124 square metres in size to the grand 414-square-metre Presidential Villa. Every thatched-roof villa includes a private swimming pool. The resort’s private stretch of Kem Beach is a magnet for water sports, beach lounging and magnificent sunsets, but the meandering pathways through the resort’s landscaped gardens also lead guests to a myriad of additional recreational options, including an outdoor swimming pool, fitness centre and studio, a 16-treatment-room spa and kids’ club for little vacationers. Restaurants and bars satisfy holiday indulgence with an all-day café, specialty restaurant, pool bar and beachside restaurant offering lush tropical ambience and views to accompany island, regional and international cuisines.
Thông tin liên hệ
- Phòng Nhân Sự - Nhan Su