Ocean Club Chef de Cuisine - Bếp Trưởng Nhà Hàng Ocean Club (Phong cách Địa Trung Hải)
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Phú Quốc - Kiên Giang
Làm theo ca
Bếp
N/A
07/12/2024 11:25
Mô tả công việc
- Lead by example and Leverage your Culinary Skills and those of your team in a healthy work environment to provide our Guests with uniquely Regent moments
- As a Market Leader in your Field, you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate
- Work closely with the respective restaurant manager and executive sous chef to plan menus, prices and promotional events for the Restaurants in order to maximize revenue-generating opportunities in line with market demands
- Daily interaction with Guests to provide a high level of bespoke Personalized Service for All Ocean Club Diners which reflect the Guests needs and Sense of Occasion
- Maintain your departments Consistency through the continuous improvement of Quality of raw and processed ingredients as well as All Relevant Costs and Expenses
- To run a Cost effective operation, maximizing product quality and profitability while maintaining Regent standards and Food Philosophy
- Create individual seasonal identities for the food in the Ocean Club and ensure that these offerings are pertinent to our Regent Guests needs
- Ensures customer satisfaction in accordance to the Regent Distinction Service Behaviours, the Strategic Brand Pillars and the respective service standards of Regent Brand
- Perform any other duties that may be assigned by the management from time to time
Quyền lợi được hưởng
- Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
- 15 annual leave, 2 days off per week
- Relocation, repatriation and home leave allowance
- Accommodation, uniforms, transportation, and meals are provided
- International working environment
- Insurance as labor law
- Healthcare insurance for personnel and family
- 24/7 accident insurance
- Other benefits will be discussed during the interview
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field
- Working Experience in a five-star hotel or fine dining restaurant
- Food cost of the Ocean Club kitchen
- Budget of the Ocean Club kitchen
- Competitor/ best practice knowledge
- Good comprehension of the English language
Yêu cầu hồ sơ
- Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
- Hotline: 0919 290 709 (People & Culture Department)
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- Quy mô:
- Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
- https://Ihg.com
At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.
Thông tin liên hệ
- Mr. Trường (Brio) - Recruitment Officer