Stewarding Supervisor

Oversees the function of facilities, operation and cost in assigned area

Ensures that the necessary supply for all venues and production areas with clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his area

Maintains effective employee relations

Attends training when and if assigned to Inspects, on the beginning of his shift, the assigned area as well as before leaving. Takes appropriate action if needed

Ensures that the minimum par stock is available

Works according to the hygiene and sanitation list and takes corrective action required

Explains to his staff the duty roster as well as ensuring that the staff is available.

Reports if the employees are not showing up on duty to his supervisor

Ensures cleanliness of all facilities and equipment

Assists the Assistant Stewarding Manager in following up that the dishwashing machines are always in the best working condition, rinse temperatures are at the right level, only trained staff is working on this machine, and following up that preventative maintenance is done

Performs related duties and special projects as and when assigned

• Competitive salary

• Insurance as labor law

• At least 14 annual leave, 2 days off per week

• Contract 2 years included probation period

• Relocation, repatriation allowance

• Rest and relaxation, Home leave allowance

• Accommodation, uniform, transportation, and meals are provided

• Service charge as revenue

• International working environment, join courses of IHG Group

• Healthcare insurance for personal at least 6 months and for the family after working 2 years

• 24/7 accident insurance

• Other benefits

At least 3 years experience in stewarding operation and supervision

Good in inter-personality and creative skill

English Communication skill and Computer literate

Phone: 0982 070916 (Ms. Huyen)