Demi Chef - Pastry
- Hạn nộp: 30/05/2022
- Mức lương: 5 - 8 triệu
Thông tin cơ bản
1
Quận Ba Đình - Hà Nội
Làm theo ca
Bếp
Trưởng ca/ Giám sát
27/05/2022 17:43
Mô tả công việc
Prepare and present a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Prepare and present baked pastries
- Prepare and present yeast raised pastries
- Prepare and present desserts
- Prepare and present gateaux, tortes and cakes
- Prepare a range of cheesecakes
- Prepare marzipan work
- Prepare modeling marzipan
- Manipulate marzipan to cover cakes
- Maintain hygienic standards and practices.
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment.
- Maintain personal hygiene.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
- Good communication skills.
- Food service permit or valid health / food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- B7 Giảng Võ, Ba Đình, Hà Nội, Vietnam
- http://fb.me/dolcehanoicareer
Wyndham Hotels & Resorts yesterday signed the agreement on management and operation of Hanoi Golden Lake and Hoi An Golden Sea with Hoa Binh Group. In Hanoi, "a golden building with retail specialty, a choice of dining, extensive conference and wedding facilities, gym, day spa, and rooftop dining on the 29th floor and a gold-plated pool," revealed he. Hanoi Golden Lake has completed only four basements, but chairman of Hoa Binh Group Nguyen Huu Duong feels confidence that the project will launch by the end of 2019 on the occasion of a Formula One race hosted by Hanoi for the first time.
Thông tin liên hệ
- HR Department - NA