Service Captain (Tổ trưởng phục vụ)
- Hạn nộp: 31/12/2021
- Mức lương: 8 - 12 triệu
Thông tin cơ bản
Quận 1 - TP HCM
Làm theo ca
Mô tả công việc
• Direct link between waiter and supervisor
• Responsible to manage his section and overlook the waiter/waitress work on his section
• Provide excellence guest service, while having the ability to predict and exceed the guest’s needs and expectations.
• Must have full knowledge of all menu items, and their ingredients. Familiarizes himself with daily menu, functions and special promotional activities in order to inform and serve the guests correctly.
• Clears, cleans, resets and maintains station and layout during shift. Keep the work environment clean and organized, free of clutter.
• Promote food and drink specials as appropriate.
• Provides and ensures the prompt. Efficient and courteous order taking, serving of beverages and clearing of the tables by participating actively.
• Report any guest complaints to your supervisor/ manager.
• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
• Participates in service meetings , training and other Company meeting, training programs whenever is required.
• Performs related duties and special projects as assigned.
• Follow communication lines and report lines.
Quyền lợi được hưởng
Salary, benefits & monthly bonus: competition
Insurance & annual leave: according to the current labor law.
Yêu cầu công việc
• A minimum of 2 years working with luxury hospitality
• With knowledgeable of food and beverage offerings.
• Must present a well-groomed appearance.
• Minimum height of 160 CM.
• Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluency in English is preferred.
• Well organized, multitask, detail oriented, problem solving.
• Strong memorization skills.
• Must be able to stand for the entire work shift.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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- Lầu 2, 12 Bis Nguyễn Huệ, Phường Bến Nghé, Quận 1, TP.HCM
Elements LAIfestyle Group is a Saigon-based luxury hospitality and entertainment firm. Launched in 2017, our sole aim is to redefine and set the benchmark for hospitality in Vietnam by creating the most unique and memorable experience for each of our guests. ELG believes there are 5 essential elements in Hospitality that create a unique harmony and are the root of our Philosophy: The Essence Of Hospitality. Fire represents Cuisine, Water represents Mixology, Air represents Entertainment, Earth represents Design, The soul represents Hosting. Our Current Projects Sky XX – Garden & Lounge Prime XXI – Steak and Seafood Lai – Cantonese Restaurant Towa – Japanese Cuisine ROS – Dining & River Lounge Mister Lai Kitchen (Hotpot, Dimsum & Roast) Welcome to the Essence of Hospitality