• Supervise and coordinate activities of cooks and workers. 
• Determine how food should be presented, and create decorative food displays. 
• Ensure proper portion, arrangement, and food garnish to be served. 
• Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. 
• Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. 
• Provide cooks with needed items. 
• Monitor stock of kitchen supplies and food. 
• Maintain kitchen logs for food safety program and food products. 
• Ensure the quality of the food items and notify manager if a product does not meet specifications. 
• Assist management in training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees.

• Attractive salary
• Monthly service
• 13th month salary
• Bonus for Public holidays
• Learning and development opportunity
• 2 days off per week
• 12 annual leave days per year
• Duty meal/ uniform...
• Other benefits will be discussed in the interview

• Excellent cooking skills; possesses the ability to perform all functions in the kitchen operations.

• Technical, Trade, or Vocational School Degree

• At least 4 to 6 years of related work experience

• At least 2 years of supervisory experience

Kindly contact us at 028 3822 8888 - Ext: 2700 (Ms. PHUONG - HR ) or via email: Gửi email

For more information about job vacancies please dial: 028 3915 5397 or visit our LinkedIn page: https://www.linkedin.com/company/new-world-saigon-hotel/