RESTAURANT MANAGER

• Oversees the preparation and update of training materials
• Ensures daily smooth restaurant operation and fully manages all aspects of the restaurant in the absence of the GM or GD.
• Ensures that all team members deliver a high level of guest service at all times.
• Works with the assistant manager and supervisors to train team members in guest service skills.
• Handles all customer issues and queries in a polite and efficient manner, ensuring problems are resolved properly and within reasonable time frames.
• Manages and approves the P&L report process together with the Accounting team.
• Maximises team productivity using flexible rostering to keep staff costs at minimum while still balancing expectations of all guests.
• Champions the creation, implementation and continual update of the Restaurant Marketing Plan, and working closely with the Directors.
• Ensures restaurant standards have been implemented at an international level.
• Monitors operations and schedules and manages team effectively and efficiently in both peak periods and low business periods.

• Competitive salary.
• Service Charge.
• Meal allowance at the restaurant.
• Discount at Restaurant.
• Social Insurance, Health Insurance & Unemployment Insurance as per Labor Law.

• Diploma / Degree in Hospitality specializing in Food and Beverage or Restaurant Management is preferred
• 5 years prior experience is similar role/capacity at luxury hotels/resorts/restaurants
• Working knowledge of POS systems (e.g. MICROS)
• Management skill & Leadership skill.

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Contact: 0906 926 478