Hygiene Officer

JOB SUMMARY

Implements and maintains all standards that are outlined in the Corporate Hygiene Policies and Procedures. Ensures that all operations are in compliance with local hygiene regulations. Initiates and develops a positive relationship with local regulators and hygiene bureau.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Identifies the current practice and challenges in the receiving area, waste control and storage of food in the hotel. Recommends and implements a ‘clean’ receiving and storage plan where the risk of contamination of food is brought to a minimum.

• Performs random temperature checks of buffet food items. Liaises with laboratory to conduct regular swab tests, culture control tests and water tests for fish tanks. Conducts daily patrols of kitchens, restaurants and other hotel related areas to ensure the following conditions are in compliance with the required food safety and hygiene standards.

• Works closely with the Stewarding Manager on the cleaning procedures, maintenance program and pest control system to achieve an effective FSMS system.

•  Develops and conducts training program on food hygiene and safety for all food handlers and related personnel on a regular basis

- Competitive salary and others benefit

- Service charge according to Hotel policy

- 13th months salary

- Training and development

- 2 days off/ week

- Uniform and meal are included

- Team building

- 24/7 insurance

- Vietnamese talents with minimum two years’ experience in a similar capacity.

- Fluent in English and Vietnamese, both written and spoken

-Qualified training programs on hygiene and food safety controls.

- Computer knowledge required

Kindly contact us at 028 3822 8888 - Ext: 2700 (Ms. Phuong - HR ) or via email as attached in banner.

For more information about job vacancies please dial: 028 3915 5397 or visit our LinkedIn page: https://www.linkedin.com/company/new-world-saigon-hotel/