Commis Pastry / Phụ Bếp Bánh

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

• Apply necessary precautions concerning the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area

• Promptly report any hazards, unsafe working conditions or equipment that requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures

• Apply necessary precautions concerning the hotel food safety and hygiene standards (HACCP)

• Attend all briefings, meetings and trainings as assigned by management

• Maintain a high standard of personal appearance and hygiene at all times

• Perform other reasonable duties assigned by the assigned by the Management.

• 2-month probation period with 100% salary and full-service charge
• 5 working days per week as regulated
• 2 days off per week
• Social Insurance participation upon signing the official Labor Contract
• Uniform and meal during shift provided by the Hotel
• Complimentary parking for motorbikes and cars
• Employee preferential rates when using hotel services
• Creative and friendly work environment
• Domestic and international training courses
• 12 days annual leaves
• Periodic health checks

• Secondary School education and above.

• Minimum 1 year of relevant experience in a similar capacity

• Oral proficiency in English language

• No experience is required, training will be provided.

HR Department Contact:

0839 961 434 (Ms. Nguyệt)

0962 528 736 (Ms. Helen)