Assistant Food and Beverage Manager

• Manage department ensuring high standards of service and maximizing profitability

• Assist the F&B Manager in the preparation of the annual business plan

• Monitor the F&B budget and discuss with the F&B Manager corrective action where necessary.

• Control costs whilst ensuring the hotel’s guest gets expectation are exceeded.Preserve excellent levels of internal and external customer service.

• Oversee all training and inductions in the outlet.

• Have a deep understanding of the hotel’s Mission & Vision and integrate this into your department’s daily activities.

• Adjust to changes in job requirements and the hotel’s operational strategies to meet business needs.

• Have an understanding of the hotel’s market segments and their expectations.

• Assist the F&B Service Manager to set F&B policies and procedures and ensure all manuals are up to date.

• Manage all outlets under supervision as separate profit centers and train outlet managers to operate accordingly.

• Ensure all Guest requests and complaints are handled appropriately adhering to the hotel’s general guidelines for complimentary F&B items and refunds.

• Follow all HACCP guidelines and hotel food safety policies to ensure the hygienic handling, storage, and preparation of beverages and garnishes.

• Good opportunity for learning and development

• Educational and living expenses allowance

• Benefits for seniority

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Great change to discover internal and external training programs

• Other benefits will be shared in the interview

• College or University degree in Hospitality Management, Tourism, or a related field.

• At least 6 years of experience in F&B operations, with at least 1 year in a Asst. F&B Manager position or 2 years in Outlet Manager position

• Fluency in English, communication skill & Administration.

• Good knowledge about menu planning, promotions, and implementation of brand standards to achieve revenue and quality targets.

• Have knowledge and comply with food safety and hygiene regulations during work.

• Hotline: 0984842200