Outlet Manager

- Set up standard procedures for professional guidance for all positions in the restaurant

- Organize staff to follow the approved standard procedures. Make changes, improve processes as needed

- Build a team that meets the defined job requirements

- Organizing training personnel, assigning work and assessing the quality of personnel

- Implement and supervise the implementation of personnel policies and regulations of the restaurant

- Build quality staff next door for the restaurant management board

- Monitor daily revenue and expenditure reports

- Assist with the development outlet's annual business plan.

- Control costs whilst ensuring the hotel’s guest gets expectation are exceeded.

- Develop a plan to implement the targets of sales, profit assigned

- Monitor the use of the restaurant's brand identity system and make changes accordingly

-Coordinate with related departments to develop marketing plan for restaurants and organize the implementation according to the approved plan.

- Have a deep understanding of the hotel’s Mission & Vision and integrate this into outlet’s daily activities

- Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.

- Details will be discussed during interview

• Attractive salary and benefits, full service charge and salary during probation period

• Good opportunity for learning and development

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Other benefits will be shared in the interview

Apply for Vietnamese citizen only

At least 02 years of experience in the same position at 5 star hotels and resorts

Exceptional communication skills English and Vietnamese, verbally and written.

Guest passion and a problem solving skills.

Excellent skills in Guest service and Public Relations.

Good knowledge in F&B, FB trends, with main focus in healthy and vegan food and beverage options, a business developer who can manage multiply outlets, trains the team and is well organized.

- Hotline: 09 84 84 22 00