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F&B supervisor (Hồ Tràm)

  • Hạn nộp: 30/01/2022
  • Mức lương: 12 - 20 triệu

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Xuyên Mộc - Bà Rịa - Vũng Tàu
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
02/08/2022 15:08

Mô tả công việc

  • I. First things first -Timing & Grooming:
  • 1. Uniform, grooming check before going to work.
  • 2. Be at working outlet BEFORE shift started.
  • 3. Ensure the standards of personal hygiene and manners as prescribed.
  • II. In shift responsibility:
  • 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications.
  • 2. To ensure all bar storage, service and stock areas are left clean and tidy at the end of service.
  • 3. To ensure the bar is fully stocked at the end of service and to reconcile stock back to sales.
  • 4. To ensure the dressing, appearance and presentation of the bar throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are maintained at all times.
  • 5. To ensure high standards of customer service at all times and to be an exemplar for the team in excellent customer service delivery.

7. To ensure new staff are inducted and trained in their role and to assist in the ongoing training and development of bar staff.

8. To ensure the taking of cash, the recording of sales and till reconciliation is all carried out in line with financial procedures and any other written and verbal communications.

9. To ensure all Environmental Health regulations are met in the management and operation of the bar and all due diligence paperwork is correctly maintained, temperature records taken for freezers, stock is correctly rotated using FIFO (First in First Out principle).

10. Any other duties and responsibilities such as may be reasonably required within the level of the post.

III. Report & Handover work:

1. Bar staff status working of the day checking.

2. Report shifts information with Head Bar/As.OM.

3. Check list handover (inventory, fridge temperature, delivery, …)

Quyền lợi được hưởng

  • Chế độ bảo hiểm
  • Du Lịch
  • Phụ cấp
  • Đồng phục
  • Chế độ thưởng
  • Tăng lương
  • Nghỉ phép năm

Yêu cầu công việc

1. Resume and proven working experience as a Bar Supervisor or Head Bar (minimum 5 years in total experience)

2. Excellent knowledge of in mixing, garnishing and serving drinks

3. Computer literacy, team leader skills

4. Well spoken & listening in English

5. Positive attitude and excellent communication skills

6. Excellent guest relation & customer service skills

7. Certificate, training, achievements proven

Yêu cầu hồ sơ

Hồ sơ cá nhân photo
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

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Sắp xếp đánh giá:

  • Quy mô:
  • 74 Hai Bà Trưng, Bến Nghé, Quận 1, Ho Chi Minh City, Vietnam
  • http://www.habanos.com/es/tag/la-casa-del-habano/
  • Avanti Group Co. Ltd. operates All Habanos Concepts in collaboration with Golden Phoenix , the main distributor of Habanos and Diageo brands in Vietnam. We are committed to bringing a luxury lifestyle to this market and pairing the art of appreciating exclusive cigars, rare whisky and other top-quality products. Habanos Specialists are retail stores authorized to sell the entire line of Habanos products and whose premises often boast small lounge areas, bars and terraces where guests can enjoy our products and services. There are also many smaller Habonos points of sale authorized to sell our products. Website: https://lacasadelhabano.vn/ La Casa del Habano of Habanos S.A - an iconic name that cigar aficionados across all continents always love. It is known as the pioneer brand that brought Cuban cigars to the international market. Since 1990, over the past 30 years, La Casa del Habano has expanded its empire with a system of more than 160 stores in 59 countries worldwide. Wehtsite: ttps://habanosspecialist.vn/

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