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1140 400
25528 1

Barman (Bartender)

  • Hạn nộp: 31/05/2022
  • Mức lương: 5 - 8 triệu

Thông tin cơ bản

Số lượng
Nơi làm việc
Quận Cầu Giấy - Hà Nội
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực/ Bàn/ Bar
Vị trí
Nhân viên
Cập nhật
20/05/2022 07:34

Mô tả công việc

Basic Function:

1. To serve our guests in accordance with company standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

2. To display aggressive hospitality and professionalism with guests, management and co-workers.

3. To take pride in all facets of service, quality, appearance, cleanliness, yourself and your area of responsibility.

4. To serve our guests food and beverage, waiters and waitresses via the service bar and front bar.

5. To comply with beverage department standard operating procedures and to conduct yourself in accordance with bartender Do’s & Don’ts guidelines. Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.

Duties and Responsibilities:

1. Set up bar-unlocking liquor, icing, glassware, juices and garnishes set-up.

2. Accept drink orders from food and beverage waiter/waitresses in proper calling order via Micros to keep service bar at optimum level of service for our guests.

3. Red-line all drink orders, checking for correct number of drinks and correct pre-ring through Micros dupes; no drinks to be made without pro-rung guest check.

4. Total compliance with conditions as outlined in beverage service personnel work agreement.

5. All cocktails are to be made in accordance with company standard beverage manual and company bar guide, using the standard jigger at all times.

6. Day bartender will receive and check liquor against previous night’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager. Night bartender will requisition liquor to bring pars up in accordance with par sheets

7. At no time leave the bar area unless properly relieved by a manager, supervisor or another bartender.

8. Assist night bar attendant with mopping floors, cans and general sanitation to include: speed rails, counters, melting ice in bins, and wiping all stainless.

9. Have available the company beverage manual, beverage department standard operating procedures, sanitation checklist.

10. Night bartender will be responsible for bar security in his area of responsibilities.

11. Perform any reasonable requests made by management which are not life-threatening or against the law.

12. Management reserves the right to make changes to this Job description at its sole discretion and without advance notice

Quyền lợi được hưởng

  • Lương cạnh tranh
  • Hỗ trợ ăn theo ca, 
  • Công ty cung cấp đồng phục, giặt là
  • Có cơ hội được thăng tiến lên các vị trí khác

Yêu cầu công việc

At least vocational certificate preferring Bachelor degree in any field

2. At least 1 year experience in beverage services

3. Good knowledge of beverage and wine

4. Good in inter-personality, leadership, and creative skill

5. English communication skill and understanding of Micros system

Career Advancement:

1. Captain, Bartender Supervisor / Restaurant Supervisor, Assistant Restaurant Manager, Restaurant Manager

Yêu cầu hồ sơ

Please send your CV to: hrm@eastinhanoi,com

Chia sẻ:

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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô:
  • Số 21, phố Duy Tân, Hà Nội, phường Dịch Vọng Hậu, Quận Cầu Giấy, Thành phố Hà Nội, Việt Nam
  • Eastin Hotel & Residences Hanoi, located in Hanoi's new Central Business District, with easy access to many office buildings, has 196 comfortable rooms and suites. The hotel offers 4-star accommodation with excellent hospitality and provides conference rooms with state-of-the-art facilities and great dining experiences in our restaurants and bars.

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