Spice Garden Kitchen staff/ Nhân viên bếp nhà hàng Spice Garden
- Hạn nộp: 30/10/2026
- Mức lương: 8 - 12 triệu
Thông tin cơ bản
1
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
Nhân viên
05/10/2026 15:15
Mô tả công việc
MAIN DUTIES:
Assist in all food preparation and help to run the station that he is assigned to efficiently.
RESPONSIBILITIES
Assist supervisor to run the station efficiently
Obtain requisitioned goods from the storeroom.
TECHNICAL RESPONSIBILITIES
Stock food items neatly in shelves and fridges.
Keep the section that he is assigned to in good working order.
Assist in cleaning utensils and equipment.
COMMERCIAL RESPONSIBILITIES
Work according to standard recipes.
HUMAN RESPONSIBILITIES
Keep good rapport with all staff.
Follow hotel rules and regulations at all times.
RELATIONS
Keep good relationships with all staff at all times.
Replace Cook when requested.
Miscellaneous
• Perform any other duties as assigned by superiors.
• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
• All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
GENERAL DUTIES:
Health and Safety
• Ensure that all potential and real Hazards are reported immediately and rectified
• Be fully conversant with all departmental Fire, Emergency and Bomb procedures
• Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
• Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
• Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
To be fully conversant with:
• Hotel fire procedures
• Hotel security procedures
• Hotel Health and Safety policy and procedures
• Hotel Facilities and attractions
• Hotel standards of operation and departmental procedures
• Sofitel Keys of Luxury and Appearance guidelines
• Sofitel “BE Magnifique” vision and its corresponding strategies
• Methods of accepted payment of the company
• Short and long term company marketing promotions
Quyền lợi được hưởng
Talent development through learning programs by Academy Accor.
Opportunity to grow within the property, the company and across the world!
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
Yêu cầu công việc
• Minimum 3 years experience in the same position
• Excellent communication and interpersonal skills
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô:
15 Phố Ngô Quyền, Hoàn Kiếm, Hà Nội, Vietnam
An iconic landmark in the heart of Hanoi since 1901, the Metropole Hanoi has a long tradition as a luxury venue for prestigious events and as a popular rendezvous for business and leisure travelers, including famous playwrights, ambassadors, royalty, and heads of state. The hotel is the first Sofitel Legend in the world and the recipient of numerous international awards for its fine service and enchanting ambiance. Featuring two distinct wings – the Heritage Wing, dating back to 1901, and the neoclassical Opera Wing – the hotel exudes authenticity, history, and romance, infused with genuine luxury hospitality. Immerse yourself in a living legend, where the French art de vivre seamlessly blends with elegant Vietnamese touches that you are unlikely to experience anywhere else.


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