• Primarily support FB Manager and Executive Chef in managing and controlling the dining operation in every outlet’s function.

• Settle the department’s document related to functions, purchasing profile, cuisine folio, attendance records in a proper order to referencing purpose.

• Summarize FB activities and events and follow up with colleagues in order to perform qualified standard functions.

• Take meeting minute of operational and further departmental topics.

• Update operation logbook regularly in work shift, handover to other shift for follow up.

• Assemble reports/records/checklists related to the department’s operation

• Perform other task as requested by managers

• Primarily support FB Manager and Executive Chef in managing and controlling the dining operation in every outlet’s function.

• Settle the department’s document related to functions, purchasing profile, cuisine folio, attendance records in a proper order to referencing purpose.

• Summarize FB activities and events and follow up with colleagues in order to perform qualified standard functions.

• Detailed is discussed in the interview.

- 5 working days/week/ 5 ngày làm việc/tuần

- Full social Insurance, private accident and healthcare/ Tham gia đầy đủ các phúc lợi và chế độ BHXH

- Dynamic, professional & open minded working environment/ Môi trường làm việc năng động và chuyên nghiệp

- Joining training courses/ Tham gia các khóa đào tạo

- Competitive salary, benefits and bonus./ Lương thưởng cạnh tranh

- Supporting shift meals at star canteen/ Hỗ trợ cơm giữa ca

- Nam/nữ từ 20-30 tuổi.

- Làm việc theo ca, trung thực, tỉ mỉ, chăm chỉ, chịu được áp lực công việc;

- Đảm bảo vệ sinh an toàn thực phẩm

- Ưu tiên người có kinh nghiệm làm việc trong các nhà hàng khách sạn lớn, khu nghỉ dưỡng; người có bằng cấp chứng chỉ đào tạo về bếp;

Phone: 0254 625 7272