Restaurant Attendant | Nhân Viên Nhà Hàng

• Perform all mise-en-place duties and responsibilities accurately and on time, according to established standards and instructions.
• Assist in delivering food and beverage service in line with the standard service sequence and hotel protocols.
• Develop thorough knowledge of the menu, drinks list, and wine list to support the service team and respond to guest inquiries when appropriate.
• Ensure guest satisfaction by providing friendly, efficient, and attentive service that meets or exceeds expectations.
• Coordinate with kitchen, stewarding, bar, and housekeeping teams to ensure smooth daily operations.
• Handle the collection and delivery of restaurant linen and laundry in accordance with hotel procedures.
• Retrieve and return supplies from the storeroom following inventory and requisition protocols.
• Report any maintenance or housekeeping issues to supervisors to ensure the restaurant remains in excellent condition.
• Assist in maintaining hygiene and cleanliness standards by participating in front-of-house and back-of-house cleaning tasks as directed.
• Handle minor guest complaints when possible, or escalate them promptly to supervisors

• Thời gian làm việc: 5 ngày/tuần, nghỉ 2 ngày linh hoạt.
• Thời lượng ca làm việc: 8 tiếng/ngày (bao gồm 30 phút nghỉ giữa ca).
• Chế độ bảo hiểm: Được tham gia đầy đủ các chế độ bảo hiểm theo quy định của pháp luật.
• Phụ cấp & hỗ trợ: bữa ăn trong ca làm việc, thẻ gửi xe miễn phí tại hầm xe TTTM, đồng phục, Locker cá nhân riêng biệt, …

• Good English and Local language skills
• Interacts with both colleagues and occasionally with guests
• Positive approach to customer service.
• Able to handle a demanding workload
• Proven experience in hotel bars or similar upscale concept

Hồ sơ nộp trực tuyến qua email:

career.fosc "at" fusionoriginals.com