Hygiene Officer cum Kitchen Coordinator/Nhân Viên Vệ Sinh An Toàn Thực Phẩm kiêm Thư Ký Bếp

Kitchen Operation

To advise food handlers on the proper food handling practices and ensure their observance

To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings

To act as a focal point of contact with the Food and Environmental Hygiene Department (Note: for food establishments not required to appoint a Hygiene Manager)

• Responsible for the office/section area being clean and orderly with an organized and efficient workflow.

• Performs special assignments and projects assigned to the office by the superiors.

• Is a part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling area

• Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters up to Accor standard

• Organize daily incoming correspondence, make preliminary assessment and handle and respond as appropriate.

• Prepare, assemble and distribute various reports and documents.

• Receive and screen all incoming telephone calls, provide and receive information or refer the matters to the appropriate person to handle.

• Keep calendar constantly updated to facilitate appointment and meeting schedules.

• Establish and maintain various filing / records / database of business contacts, trace pending items and follow up as appropriate.

• Function as an administrative link to ensure that all parties receive the relevant information respectively.

• Organize business travel arrangements and other duties as assigned.

• Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.

• Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.

• Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.

• Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel.

Competencies

• Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.

• Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment.

• Positive and flexible approach manages with humility.

• Good personal grooming and personal presentation.

• Understands and respects local culture, able to adapt to changing environment.

• Able to develop close communications and relationships with team members.

• Good computer skills.

• Effective trainer, experienced in the delivery of skills training.

• Familiar with current culinary trends and methods.

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
  
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

• Service oriented with an eye for details

• Ability to work effectively and contribute in a team

Prefer working experience in 4 stars, 5 stars hotel