Chef de Cuisine (Vietnamese Cusine)

Overview
As a Chef de Cuisine for Amanoi resort contributes menu creation, manage and train for the kitchen brigade to deliver an excellent guest and member experience while managing food cost controls.

Main duties and Responsibilities
• Provide a warm welcome to guests with Aman style introduction
• Committed to delivering a high level of customer service
• Manage the Main Kitchen including Banqueting & In-Room-Dining
• In charge of Receiving & Stock-Rotation
• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
• Ensure consistency in quality of dishes at all the times
• Maintains food preparation handling and correct storage standards
• Recognizes superior quality products, presentations and flavor
• Plans and manages food quantities and plating requirements for the restaurant
• Assists in developing daily and seasonal menu items for the restaurant
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
• Manage customer relations when necessary, in the absence of the Executive Sous Chef, Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Excellent planning and organizing skills
• Ensure compliance with food hygiene and Health and Safety standards

• Competitive salary + Service charge (minimum 3mil/month)
• 13th Month salary
• Incentive bonus
• JLT Health care package after 6 months of service
• Accommodation (for staff out of Ninh Thuan)
• Full board, laundry service
• Daily shuttle bus (for those who stay in Phan Rang)

• Proven experience as Chef de Cuisine role or similar
• Have good knowledge and well understanding about Vietnamese cuisine and food culture
• Flexible in work schedules
• Positive, engaging and energetic personality
• Able to be organized, manage time wisely
• Good communication skills, both written and verbal (in Vietnamese and English)
• Able to handle a fast-paced environment with confidence
• Be detail-oriented and always willing to attend every guest’s needs 
• Degree in Culinary Arts, Hotel and Restaurant Management, or related major

• Application letter
• CV
• Qualifications