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1140 400
31522 1

Head Bar

  • Hạn nộp: 30/09/2022
  • Mức lương: 12 - 20 triệu

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
29/10/2022 14:40

Mô tả công việc

Tasks in the pre-opening phase

Key 1: Build a strong bar team:

- Assist the Assistant Manager in establishing a bar organization chart

- Support HR department in recruitment, interview employees for the bar team

- Create opening/closing checklists, daily checklists, SOPs, pick-up chart, recipe

- Establish a training plan, able to train new employees, provide ongoing training for subordinate employees

- Make sure all members provide high-quality products to the guest before the restaurant opening

Key 2: Propose OS&E and equipment for the bar:

- Support looking for and connecting suppliers to the Purchase Department

- Propose a list of OS&E of bar equipment, bar tools

- Responsible to control equipment, and material received from suppliers

Key 3: Menu development

- Suggest beverage menu following restaurant concept

- Able to make new drinks following the request of the owner

- Create a seasonal beverage

- Able to create recipe/ pick-up chart/ cost and suggest a selling price

Task on the opening phase

- Ensure all members follow the recipe/pick-up chart

- Ensure high-quality drinks before handling the guest

- Monitor compliance with safety and hygiene regulations.

- Controls cost against budget to reduce costs and waste in the bar

- Responsible for resolving internal issues

- Planning proposals, recruiting and training new employees timely, ensure the flow of work smoothly

- Monitor the process of implementing processes, fix and update processes to improve operational efficiency.

Quyền lợi được hưởng

Full benefit according to the provision of Law and State

Competitive Salary

Service charge

Team building, Staff party

Discount for staffs members

Yêu cầu công việc

- At least 1 year of experience in bar captain/head bar position

- Good practical knowledge of fusion cuisine

- Manage cost, target, and menu development

- Time management, leadership skills, and ability to work under pressure

- Training ability, building a friendly and teamwork environment, and strong problem-solving skills

- Fluent English, proficiency in Microsoft Office,

- Enthusiastic, goal-oriented

Yêu cầu hồ sơ

Online CV to email: Tin đã hết hạn
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 25 - 99
  • 25b Ngô Quang Huy, Thảo Điền, Quận 2
  • Located in Ho Chi Minh's Thao Dien district, REMI ® KITCHEN + BAR offers authentic all-day dining, from early morning coffee and inspired lunch service to afternoon light snacks with friends and late-night dining & drinks. Beautiful ingredients are thoughtfully prepared over our open charcoal fire, with a lighter classical cooking style made with exceptional Vietnamese produce. Our goal is to serve unique, cross-cultural flavors to the local community. REMI features a hearty and rustic selection of Fusion South East Asian flavors utilizing carefully sourced local ingredients and cross-cultural recipes reflective of the seasons. REMI's ambition is to exceed guests' expectations – with progressively evolving seasonal dishes, exceptional wines, and distinctive cocktails. Our atmosphere combines luxury and subtlety, with spots perfect for a morning perch/ brunch for great coffee, cozy nooks for intimate dinners, and a lively bar table for reunion talks with peers.

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