Sous Chef (Pre-opening Hotel)
- Hạn nộp: 31/10/2022
- Mức lương: 20 - 30 triệu
Thông tin cơ bản
1
Huyện Thuận An - Bình Dương
Làm theo ca
Bếp
24/05/2023 21:39
Mô tả công việc
• Co-ordinate with Food and Beverage operations to ensure that all banqueting and restaurant operations function efficiently and on time.
• Monitor the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
• Liaise with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive prices.
• Conduct periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
• Prepare in conjunction with the General Manager an annual menu change cycle and ensures the relevant changes occur as planned.
• Prepare and implements in conjunction with the General Manager an annual food and beverage promotion plan for all restaurants.
• Co-ordinate the design and implementation up of all buffet set ups, tea/coffee breaks and food displays including cubes, props and decorations ensuring they are maintained in good condition.
• Ensure market list is prepared daily to ensure an adequate provision of fresh produce.
• Ensures that accurate recipes are prepared and costed for all menu items.
• Utilizes sales analysis in menu planning and implements menu engineering techniques.
• Assist the General Manager in the preparation, monitoring and controlling of the Food and Beverage budget.
• Be responsible for the standards of cleanliness and hygiene in all kitchen and related areas.
• Maintain an efficient administration within the department preparing and submitting operational reports on time.
• Coach, counsel, discipline and develop subordinate employees
Quyền lợi được hưởng
• Private Insurance for managerial levels
• Accident Insurance (24/24)
• Social welfare
• “Star Stay Program” with discounted rates in Fusion
• Food & Beverage discount for STARs/family/friends
Yêu cầu công việc
• Vietnamese / Southeast Asia fine dining or upscale restaurant experience within reputed concepts or brands.
• Excellent command of the English language
• Strong leadership and organizational skills
• Able to manage large and diverse associates in a multi-unit setting.
• Previous restaurant concept development and pre-opening experience preferred.
• “Out-of-the-Box” thinker, creative and original.
• Service-oriented style with professional presentation skills.
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- Bình Dương
- https://binhduong.hiivehotels.com
Designed with the business traveller in mind, Hiive provides ideal accommodation for both long- and short-term business travel. Situated in prime locations for commerce and industry, each space is created with not only everything guests need to be productive, but also well-deserved home comforts to indulge in after a busy day.
Thông tin liên hệ
- HR Dept