Butcher Chef at M Gallery Legacy Yen Tu

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Manage the day-to-day operation of the department and ensure all standards are followed
• Complete daily meat, fish & poultry market lists based on hotel volume
• Control costs by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets
• Ensure daily rotation of all butchery items from the outlets to maintain quality
• Liaise with the Purchaser to communicate quality for money ratio
• Maintain consistency for all items leaving the Butcher Shop
• Keep inventory of red meats to ensure proper aging of meats
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage, Other duties as assigned

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Accommodation can be provided on request for non-local employee.

• Previous experience in the Culinary field (Butcher) required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Apply on Hoteljob.vn
• Or send your Resume through email Tin đã hết hạn