F&B Attendant | Nhân viên ẩm thực

• Change uniforms, ensure personal hygiene standards, behavior as prescribed before entering the shift
• Clean eating utensils: cups, plates, spoons, glasses..., ensuring hygiene standards according to the restaurant's regulations
• fold napkins
• Set up the dining table, banquet table
• According to the restaurant's service style with all the necessary tools and decorations
• Follow Sheraton's standard customer service procedures
• Implement the payment process for guests according to the restaurant's standards
• Room service
• Perform end-of-shift tasks
• Report and manage problems occurring during the shift.
• Support other Waiters / Waitress to serve guests when the restaurant is crowded, handle problems arising in the restaurant - report to superiors the events that are not capable and competent to handle.
• Coordinate the implementation of marketing programs of the hotel.
• Attend department meetings, report feedback received from diners.
• Enthusiastically participate in professional training courses when facilitated by the hotel
• Perform other tasks when requested by superiors.

• Work in 5 star international hotel
• Opportunity to develop career with Sheraton Haiphong and Marriott international corporation
• Comply with government Public Holidays
• Joined in the Hotel's training and development programs
• Salary and attractive compensation benefits

- Preference will be given to candidates with experience in hotel and restaurant operations

- Serious attitude at work

– Have a spirit of progress, service and support

- Good communication, English is an advantage

- Service minded

• Please send your CV to email: Nộp hồ sơ
• or apply on Hoteljob
• or contact Mr Kiên: 0336 499 492