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29149 1

CHEF DE PARTIE

  • Hạn nộp: 25/04/2024
  • Mức lương: 60.000.000đ - 70.000.000đ

Thông tin cơ bản

Số lượng
4
Nơi làm việc
Nước ngoài
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
28/03/2024 15:44

Mô tả công việc

MAIN RESPONSIBILITIES

• Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required.

• Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs and operational issues, should they arise.

• Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.

• Undertake recipe reviews on a daily basic and, if additionally requested by the Executive Chef/ Outlet Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are kept in an immaculate condition.

• Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.

• Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in lined with Viking STAR Service Standards.

• Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor.

• Ensure economical work practices and control food production to minimize and/or avoid wastage.

• Ensure that food preparations/ storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go“ work habits.

• Be familiar with the Human Resources Manual & Shipboard Training; have an in-depth understanding of the working hour policies & procedures; be familiar with crew contracts and work schedule hours/ week, to maintain working hours paperwork.

• Lead and support a multi-cultural team, maximizing crew statisfaction, productivity and retention; meet with Team Leaders on a daily basis for “The Daily Reunion“, to provide feedback & operational updates as well as to ensure that your department is performing to Viking’s STAR Service Standards.

• Regularly inspect that the mise-en-place for all areas are prepared 15 minutes prior to service.

• Appoint and enforce specific job responsibilities to all key personnel working under the direction of the CDP and establish the manner and means to train personel.

• Provide competent leadership to all direct reports. Responsibilities include, but are not limited to: Conducting performance reviews, including discipline as needed, ensuring Maritime Labour Convention (MLC) compliance and onboard training, succession planning, crew communication and recognition.

• Fulfill any last-minute requests, within your area of responsibility.

Quyền lợi được hưởng

BENEFITS

• Monthly salary is paid via on-board Visa card, no tax deduction.

• Five (5) paid vacation days for each month worked is included in the salary; this is accumulated and only paid at the end of the contract.

• Health insurance is provided during the contract period (not applicable to vacation).

• All crew have life insurance at $100,000 death in service benefit.

• No charge for crew laundry facilities, including detergent dispensers.

• Free Wi-fi on-board.

• Medical and visa expenses will be reimbursed on the first payroll against original receipts.

• The company covers flights and transfer to the vessel from and to your nearest international airport of your country of residence; hotel overnight is optional for long-distance travels.

• Uniform is provided; including shoes and safety equipment, and maintained by our main laundry.

• Two-crew only recreational areas (indoor and outdoor).

• Access to the guest gym after 10 PM.

Yêu cầu công việc

BACKGROUND

• A required minimum of 8 years’ culinary experience, including at least 2 years’ experience as an Chef De Partie (CDP) or similar position, within a premimum brand hospitality environment or a formal culinary education with at least 2 years of experience as a CDP or similar role; advanced culinary skills are required.

• Fluent in English – must have excellent English communication skills to clearly interpret and orate documents, sush as menus and recipes.

• Must have experience in leading multi-cultural teams.

• Must be at least twenty-one (21) years old.

• A strong background would be considered if no shipboard employment experience.

• Ability to confirm for clean background/ reference check completed upon proposal.

Yêu cầu hồ sơ

APPLICATION

• Updated C.V. without employment gaps is needed; to note any unemployment.

• References and appraisals for at least 2x last contract.

• Work employment certificate for last 2 years.

• Company references.

• All documents should be sent via email. We will contact you for further requirements of other documents needed after we receive these documents.

• Incomplete application will not be considered.

GCS Vietnam will process your documents to match the position you are applying for before submitting your application to VIKING.

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 5th Floor, Dong Phuong Building, 4/B1 Lot 26BC, Le Hong Phong Str., Dong Khe Ward, Ngo Quyen District, Hai Phong City, Viet Nam
  • https://globalcs.asia
  • Tên: CÔNG TY TNHH GCS VIỆT NAM Tên giao dịch: GCS VIETNAM CO., LTD. Mã số doanh nghiệp: 0201796769 Địa chỉ: Tầng 5, toà nhà Đông Phương, số 4/B1 lô 26BC đường Lê Hồng Phong, phường Đông Khê, quận Ngô Quyền, Tp. Hải Phòng Thành lập ngày 03/ 07/ 2017. Lĩnh vực hoạt động: tuyển dụng lao động làm việc trên tàu du lịch quốc tế.

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