Giám sát Quản Lý Tiêu Chuẩn Vệ Sinh/ Hygiene HACCP Supervisor

The Hygiene Supervisor is responsible for ensuring that all sanitation and safety protocols and procedures are followed in a production or manufacturing facility. The hygiene supervisor is responsible for maintaining high standards of cleanliness, hygiene, and safety in all areas of the facility. They will oversee the work of sanitation workers, janitors, and maintenance staff to ensure that all tasks are being completed in a timely manner, and to ensure that all employees are trained on proper hygiene practices.

Key Responsibilities:

1. Develop and implement hygiene and sanitation policies, protocols, and procedures to ensure compliance with health and safety regulations and standards.

2. Inspect and monitor the facility to ensure that all areas are clean, organized, and free from any safety hazards.

3. Oversee the work of sanitation workers and janitors to ensure that all tasks are being completed in a timely and efficient manner.

4. Develop schedules and assign tasks to ensure that all cleaning and sanitation needs are met.

5. Train employees on proper sanitation and hygiene practices to prevent the spread of germs and bacteria.

6. Conduct regular safety audits and inspections to identify potential hazards and implement corrective action.

7. Maintain accurate records of all sanitation and hygiene activities to ensure compliance with regulatory agencies.

8. Establish and maintain relationships with regulatory agencies to ensure compliance with all health and safety regulations.

9. Collaborate with other departments to ensure that hygiene and sanitation policies and procedures are followed across the facility.

10. Continuously assess and improve hygiene and sanitation procedures to ensure that all employees are safe and healthy.

• Participating in Social insurance and Health insurance according to regulations.
• Meal allowance
• Housing allowance for employees out of Binh Thuan Province
• Standard working mode of Accor Corporationr

Skills and Qualifications:

1. Bachelor's degree in Biochemistry, Microbiology, or a related field.

2. Experience in the sanitation or hygiene field.

3. Strong knowledge of hygiene and sanitation regulations and requirements.

4. Ability to lead and direct a team of sanitation workers and janitors.

5. Strong analytical and problem-solving skills.

6. Excellent communication and interpersonal skills.

7. Ability to work independently and to prioritize tasks and deadlines.

8. Strong attention to detail.

9. Experience with sanitation equipment and cleaning chemicals.

10. Ability to work in a fast-paced environment with multiple priorities.

- CV

- Potrait Photo

- Certificates

- Notaried ID Card

- Health check

- Criminal Record