Sommelier ( Chuyên Viên tư vấn rượu vang)

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.

Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.

Responsibilities

Create and update the wine list in coordination with chefs and the Food and Beverage Manager

Recommend food and wine pairings

Advise guests on wines based on their personal tastes and food choices

Inform guests about different varieties of wines and prices

Ensure wines are served at the right temperature and within the proper glassware

Store open bottles properly to maintain strong taste

Manage wine cellar and ensure it’s fully-stocked

Train wait staff on available wines

Negotiate purchase prices with vendors

Organize wine tasting days or “wine of the month” events

Ask guests for ID to verify legal drinking age

Comply with all health and safety regulations

1 Day off per week

Other benefits by Labor law

• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Certification as a Sommelier or degree in hospitality is a plus