[Hilton] F&B_ Head Barista

What will I be doing?

A Head Barista will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:

* Supervise Food and Drink Outlet operations

* Communicate and delegate tasks to the team

* Ensure compliance of brand standards

* Represent needs of the team

* Assist Food and Drink management with achieving financial targets

* Assist Food and Drink management with training and development of team members

* Assist with annual and mid-year appraisals with team members under your responsibility

* Comply with hotel security, fire regulations and all health and safety legislation

* Be environmentally aware

* Assist other departments wherever necessary and maintain good working relationships

* Receive orders and serve customer requests completely in a timely manner

* Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.

* Take food orders and assist the floor team with deliveries as required

* Understand menu content, any menu changes, and promotional activities

* Keep your service area clean, tidy, and well-prepared

* Efficiently manage the proper settlement of all customer accounts

* Answer guest queries in a polite and helpful manner

• Competitive salary

• Insurance as labor law (apply from starting date)

• Heath Care Insurance (24/7)

• 12 - 14 Annual Leaves

• Working hours: 8 hours/ day, 2 days off per week

• Relocation, home leave ticket, repatriation allowances

• Accommodation, uniform, transportation, meals

• Pre-opening Service Charge

• Others benefits

A Head Barista serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

* Previous Food and Drink experience

* The ability to create crafted coffee, tea and other beverages

* Exceptional personal presentation and communication skills

* Flexibility to respond quickly and positively to a range of work situations

* Passion for delivering exceptional levels of guest service

* Positive attitude

* Flexibility to respond to a range of different work situations

* Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

* Previous experience in hotel industry

* Previous experience in supervising and/or delegation

* Willingness to develop team members and self

• Apply to via Hoteljob or jobs.hilton.com

• Tel: 0329 590 055