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Stewarding Supervisor| Giám sát Tạp vụ

  • Hạn nộp: 30/04/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Huyện Côn Đảo - Bà Rịa - Vũng Tàu
Giờ làm việc
Làm theo ca
Ngành nghề
Cập nhật
16/04/2024 10:46

Mô tả công việc

 Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward

 Distribute all clean equipment to assigned shelving.

 Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.

 Keep dishwashing ware and all cleaning equipment (e.g. Mop buckets) clean, tidy and hygienic at all times.

 Keep the respective pot washing area, walk-in/reach-in refrigerators/kitchen floors and kitchen equipment clean at all times.

 Looks forward that all kitchen equipment and utensils such as pots, pans, etc. Are always clean and ready for use.

 Separate soiled china and stainless steel/iron ware.

 Scrape food scraps from pots and pans.

 Soak pots and pans in warm water.

 Check washing area before using it.

 Wash pots, pans, etc. And place them upside down on other side.

 Sort out clean pots, pans and other equipment.

 Clean wash tank, mop and equipment used.

 Receive, collect and prepare soiled pots, pans for washing.

 Check and set up pot washing area.

 Wash pans, pots and other equipment.

 Clean pot washing equipment and working area.

 Cleaning of kitchen floor area, walk-in and reach-in refrigerators in connection with the respective Senior Section Head in-charge.


 Complete any other duty assigned by management.

 Arrive on time in full uniform in accordance with the company grooming guideline.

 Must participate and successfully complete training and educational programs by the company

Quyền lợi được hưởng

  •  Fully furnished accommodation with housekeeping service.
  •  Transportation from/to resort & staff house.
  •  Relocation & annual home leave ticket.
  •  Duty meals.
  •  Medical & accident insurance.
  •  Other benefits will be discussed during the interview process

Yêu cầu công việc

  • Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
  • Technical Skills:  Familiar with food and hygiene codes, policies and procedures.
  • Willingness to be of assistance when required.
  • Excellent command over written and spoken English.
  • Work Environment:  Heavy lifting of materials up to 30lbs.
  • Must be able to stand for long periods of time.

Yêu cầu hồ sơ

  • Qualifications: Secondary education is required. A vocational / technical certification in hospitality is beneficial.
  • Work Experience: Two or more years of progressive managerial experience in a luxury lifestyle brand.
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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu
  • The spectacular Con Dao archipelago of islands is located to the south-east of Vietnam. The largest and most beautiful, Con Dao Island, hosts the Six Senses Con Dao along a one-kilometre, white sand beach surrounded by dramatic mountain landscapes. The remote setting and preserved natural landscape provides an extraordinary sense of seclusion, creating an ideal place to escape, relax and live close to the natural elements. Designed to offer individual style along with a strong sense of community, Six Senses Con Dao redefines experiences for hosts and guests! Located on the picturesque island of Con Dao, off South East Vietnam *Staff (Host) benefits include: - Light airy accommodation (Staff Village) in Con Dao town - Competitive salary package and benefits - Annual free night stays at Six Senses properties around the world - Employee room rates at IHG's hotels and resorts.

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