Stewarding Supervisor| Giám sát Tạp vụ

• Wash and distribute food and beverage equipment as per standards.
• Maintain cleanliness and functionality of dishwashing machines and areas.
• Keep kitchen floors, refrigerators, and equipment clean at all times.
• Ensure all kitchen utensils are clean and ready for use.
• Clean and organize washing areas, pots, pans, and other kitchen items.
• Complete tasks assigned by management.
• Adhere to company grooming guidelines and arrive on time.
• Participate in required training and educational programs.

• 100% salary during the probation period (2 months).
• Monthly allowance: VND 2,400,000.
• Competitive Service Charge.
• Seniority bonus after every 12 months of service.
• Attractive year-end and Lunar New Year bonuses.
• Social Insurance contribution based on 100% of salary.
• 24/7 personal accident insurance from the first working day.
• Annual home leave air ticket support.
• Relocation allowance.
• Staff accommodation provided.
• Uniforms and laundry service provided.
• Staff meals and transportation provided.
• Global training opportunities and career development with Six Senses & IHG.

• Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
• Technical Skills:  Familiar with food and hygiene codes, policies and procedures.
• Willingness to be of assistance when required.
• Excellent command over written and spoken English.
• Work Environment:  Heavy lifting of materials up to 30lbs.
• Must be able to stand for long periods of time.

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: careers-condao sixs**************
• Contact us via phone: 0914****** / 0914****** (Zalo)

Please note: Only shortlisted candidates will be contacted.