Head Barista

Position Overview: As the Full time Head Barista, you will be responsible for overseeing the day-to-day operations of our coffee bar, creating and maintaining an inviting atmosphere for customers, and leading a team of skilled baristas. This is an exciting opportunity for a coffee enthusiast with a strong background in specialty coffee and a passion for creating memorable customer experiences. .

Responsibilities:

• Coffee Craftsmanship: Lead by example in crafting high-quality espresso-based beverages, ensuring consistency and Specialty coffee standards.

• Team Leadership: Train, mentor, and supervise the barista team, fostering a positive and collaborative work environment. But most importantly lead by example.

• Customer Engagement: Interact with customers to provide an exceptional experience, share coffee knowledge, and handle any customer inquiries or concerns.

• Menu Development: Collaborate with management to develop and update the coffee menu, introducing new and innovative offerings based on industry trends. Seek to always improve and innovate.

• Quality Control: Monitor and maintain the quality of coffee beans, ensuring proper storage, freshness, and adherence to brand standards.

• Inventory Management: Oversee inventory levels of coffee beans, syrups, and other supplies, and place orders as needed.

• Health and Safety Compliance: Ensure compliance with health and safety regulations, including cleanliness and hygiene in the coffee preparation area.

If you are a passionate and ambitious person, you can grow and excel in various job roles that you are most passionate about in the future. There are opportunities for managerial roles, where you can lead and manage teams in HR, marketing, or any other areas of our startup in the hospitality business.

Benefits:

• Competitive salary and performance-based bonuses.

• Opportunity to be part of a start-up venture in the food and hospitality industry.

• Gain valuable experience in an exciting and growing business.

• Flexible, Collaborative and friendly working environment.

• Fluent in both Vietnamese and English (written and spoken).

• Proven experience as a barista in a specialty coffee environment at least 2+ years of experience.

• Strong knowledge of coffee brewing techniques, such as Precision Grinding, Espresso Extraction, pour over, cold brew. But also control over milk texture and latte art.

• Leadership experience with the ability to motivate and inspire a team.

• Excellent customer service and communication skills.

• Ability to work in a fast-paced environment and handle high volumes of customer traffic.

• Creative mindset with passion for coffee and an interest in contributing to menu development.

• Understanding of inventory management and cost control.

If you believe you have the skills and qualifications to excel in this role and are excited about being a part of our dynamic Food and Hospitality Group, please submit your resume and a cover letter detailing your relevant experience and language abilities to us.

Interviews will be conducted on a rolling basis, and the position will remain open until filled. Join us in creating something amazing and special in F&B industry , that will leave a lasting impression on the vibrant city of Nha Trang!