F&B Coordinator - Thư ký Ẩm thực

Administration

• Provides administrative support to Division Heads; ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions.

• Locates and attaches appropriate file correspondence to be answered by Division Heads.

• Types, files, and upkeeps all private and confidential matters related to the department.

• Sets up a systematic and efficient filing system, both for hardcopies as well as all electronic data, that enables quick retrieval; ensures all files are kept up-to-date at all times.

• Prepares the relevant materials for all meetings attended by Division Heads: Daily Operations Meeting, Executive Committee Meetings, Departmental Meetings and ad hoc meetings.

• Answers telephone and gives information to callers or routes call to appropriate official and places outgoing calls.

• Makes copies of correspondence or other printed matters.

• Prepares outgoing mail.

• Types, takes dictation and minutes, draft letters, files and traces and composes correspondence.

• Monitors and maintains the proper appearance of the Division’s office area.

• Maintains organised files.

• Reads and routes incoming mail and outgoing correspondences.

• Handles outgoing mails by courier.

• Ensures travel authorisation forms are fully completed and signed by the respective executive before handing over to the Director of Finance for signature.

• Handles monthly requisition of stationeries/general and dry goods stores.

• Checks and updates employees’ attendance records for Division Heads approval and obtain individual employee’s signature before forwarding it to Human Resources/Accounting.

• Handles franking of mails for the Divisions.

Customer Service

• Ensures the delivery of brand promise and provides exceptional guest service at all times.

• Provides excellent service to internal customers in other departments as appropriate.

• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

• Maintains positive guest and colleague interactions with good working relationships.

• Greets visitors, ascertains nature of business, and directs visitors to appropriate employee.

Operational

• Assists in the preparation of the Annual Business Plan.

• Ensures that minimum brand standards have been implemented.

• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

• Daily updates, responds to the results of the Maritz scores and ensures that the relevant changes are implemented.

• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

• Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

Other Duties

• Attends and contributes to all training sessions and meetings as required.

• Consolidate training plans and training records from all outlets by end of the month.

• Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.

• Competitive remuneration package
• Delicious and nutritious meal at Hotel Associate restaurant.
• Uniform provided by Hotel.
• Food and Beverage discount at Hotel restaurant.
• Social Insurance, Health Insurance and Accident Insurance as per law
• Accident 24/7 Insurance
• Other benefits following Hotel policy & Vietnam labor law

• Bachelor’s degree in Hospitality & Tourrism.
• At least 01 year of experience in similar position.
• Good command of the English language.
• Highly motivated, self-driven and result orientated.